Cornflake crack brittle is a delicious crunchy snack made with just six ingredients. It takes only 8 minutes to prepare. This treat combines crunchy cornflakes with a buttery caramel sauce, sometimes topped with chocolate.
This sweet and crispy delight is great for gifts, especially on Father’s Day. To make it, you coat cornflakes in a toffee mixture, bake until golden, and then dip in chocolate for extra sweetness.
Table of Contents
What is Cornflake Brittle?
Cornflake brittle is a crunchy treat that many love. It’s made by covering cornflakes in a caramelized sugar mix. This makes a snack that’s both satisfying and addictive. It’s different from traditional nut brittles, offering a unique taste and texture.
Definition and Description
Cornflake brittle is a clever recipe that turns breakfast cereal into a sweet dessert. Cornflakes are the base, and a caramelized sugar mix holds them together. This creates a crisp, sweet treat that’s easy to break.
Historical Background
The exact start of cornflake brittle is unknown. But it’s part of a trend to use breakfast cereals in desserts. This trend started in the mid-20th century, as people wanted new sweets. Cornflake brittle has become a favorite because of its appeal and ease to make.
| Key Ingredients | Quantity |
|---|---|
| Corn Flakes Cereal | 3 cups |
| Butter | 8 1/2 tablespoons |
| Brown Sugar | 1/2 cup, firmly packed |
| Sea Salt (or Kosher Salt) | 1 teaspoon |
“The Cornflake Brittle recipe has been widely popular on TikTok, with many home cooks sharing their versions and variations of this delightful treat.”
The Key Ingredients in Cornflake Brittle
The Homemade Confection known as cornflake brittle has a few key ingredients. It needs just three things: corn flakes, peanut butter, and pure maple syrup. Together, they make a Sweet and Crispy Delight that’s dairy-free and gluten-free.
Essential Components
- Corn flakes: The star ingredient that lends the brittle its iconic crunch and texture.
- Peanut butter: Adds richness and a nutty flavor to balance the sweetness.
- Maple syrup: A natural sweetener that elevates the recipe without the use of refined sugar or corn syrup.
Optional Add-ins for Extra Flavor
While the basic recipe is tasty, you can also add extra ingredients. Some favorites include:
- Chocolate: Melted chocolate can be drizzled over the cooled brittle for a decadent touch.
- Nuts: Chopped nuts like almonds, pecans, or walnuts provide extra crunch and flavor.
- Flaky sea salt: A sprinkle of salt can help balance the sweetness and enhance the overall taste.
Cornflake brittle is very versatile. Home cooks can try different combinations to make their own Sweet and Crispy Delight. Whether you keep it simple or add your own twist, you’ll get a delicious Homemade Confection that’s sure to please.
How to Make Cornflake Brittle at Home
Homemade Cornflake Brittle is a tasty Crunchy Snack you can make quickly. It only needs a few ingredients and some patience. You can make this sweet treat in your kitchen. Let’s look at the recipe and some tips for making it perfect.
Step-by-Step Recipe
To make Cornflake Brittle, you’ll need:
- 3 cups of cornflakes
- 1/2 cup of butter
- 1/2 cup of light brown sugar
- 1/2 pound of chocolate almond bark
- 1/2 cup of red candy melts
- 1/2 cup of green candy melts
- Christmas sprinkles (optional)
First, heat your oven to 300-350°F. Melt the butter and brown sugar in a saucepan over medium heat. Stir constantly until it starts to simmer. Then, pour this mixture over the cornflakes and mix well.
Spread the cornflakes on a baking sheet covered with parchment paper or a silicone mat. Bake for 12-15 minutes until it’s golden brown. Let it cool completely before breaking it into pieces.
Tips for Perfecting Your Brittle
For the best texture, use a candy thermometer to heat the sugar to 300-310°F. This ensures the perfect brittle. Also, watch the brittle closely while baking to avoid burning.
To add a festive look, melt the chocolate almond bark, red candy melts, and green candy melts separately. Drizzle them over the cooled Cornflake Brittle. Sprinkle Christmas sprinkles on top for a fun presentation.
Keep your Homemade Confection in an airtight container at room temperature for up to 7 days. Enjoy this crunchy treat anytime!
Popular Variations of Cornflake Brittle
Cornflake brittle is a favorite treat, and bakers love to try new things. Two favorites are chocolate-covered and nutty cornflake brittle.
Chocolate-Covered Cornflake Brittle
Dip the brittle in melted milk or dark chocolate for a treat. The chocolate’s smoothness pairs well with the brittle’s crispy delight. It’s a great edible gift idea for chocolate lovers.
Nutty Cornflake Brittle
Adding chopped nuts like pecans or almonds makes it even better. The nuts add a crunchy texture and a savory-sweet taste. It’s a mix of nutty and crispy that’s hard to resist.
But there’s more! You can also add spices or dried fruits. This lets you make the brittle your own. The choices are endless.
Whether you stick with the original or try a variation, cornflake brittle is a hit. It’s perfect for any occasion, bringing joy and delight to all who try it.
Storing and Packaging Cornflake Brittle
Cornflake brittle is a great Edible Gift Idea and Homemade Confection. It needs the right storage and packaging to stay fresh. Follow these tips to enjoy it for days.
Best Practices for Freshness
Store your cornflake brittle in an airtight container at room temperature for up to a week. If you want it to last longer, the fridge is best. It can stay fresh for two weeks there. Always layer the pieces with parchment paper to avoid sticking.
Creative Packaging Ideas
Get creative with your cornflake brittle packaging. Use decorative tins, mason jars, or cellophane bags with a ribbon. For an eco-friendly option, reuse clean cornflake boxes. This adds a personal touch.
“Packaging is the silent salesman for your Homemade Confection. It’s the first thing people see, so make it count!”
Whether it’s for a gift or personal enjoyment, these tips will keep your cornflake brittle fresh and looking good.
How to Serve Cornflake Brittle
Cornflake brittle is a Sweet and Crispy Delight that’s fun to enjoy in many ways. It’s great with a hot cup of coffee, a cool glass of tea, or a glass of milk. It’s perfect for a cozy afternoon or a festive party.
You can also top your favorite ice cream or yogurt with it. This adds a nice crunch and flavor. For a special treat, set up a dessert board with different cornflake brittle flavors. Let your guests pick their favorites.
Serving Suggestions for Parties
Cornflake brittle is perfect for parties. You can use it in many creative ways. Try breaking it into pieces and using it as a garnish for cakes or cupcakes.
Or, package it in small bags or containers. This makes great party favors or decorations for your dessert table.
Whether it’s a casual get-together or a big event, cornflake brittle is versatile. It’s a great addition to any celebration, making it enjoyable in many settings.
Health Considerations and Alternatives
The Breakfast Cereal Brittle is a tasty crunchy snack. But, it’s key to think about its nutrition and find healthier options. A serving has about 314 calories, 49g carbs, 2g protein, and 13g fat. You can tweak it to fit your diet better.
Nutritional Info
Traditional Breakfast Cereal Brittle has a lot of calories and carbs. This might not be good for those watching their weight or blood sugar. But, you can make a healthier version by making a few changes.
Healthier Ingredient Swaps
- Switch to whole grain cornflakes for more fiber and nutrients.
- Lessen the sugar and try honey or maple syrup instead.
- Add nuts or seeds for healthy fats, protein, and minerals like iron and magnesium.
Enjoying Breakfast Cereal Brittle in moderation is best. By choosing better ingredients, you can still enjoy its crunchiness. This supports your health and well-being.
“The key to a healthier Breakfast Cereal Brittle is to focus on quality ingredients and portion control.”
Fun Facts About Cornflakes
Cornflakes are a beloved breakfast staple with a rich history. They are the key ingredient in the tasty Breakfast Cereal Brittle. These flakes have become a versatile pantry essential, used in both savory and sweet recipes. They have become a true Nostalgic Dessert.
Origins of Cornflakes
In 1894, Dr. John Harvey Kellogg accidentally invented cornflakes. He was trying to create a healthier breakfast for his patients. Kellogg believed a plain diet would reduce passions, and cornflakes were meant to curb sexual desire.
Fun Trivia
- The Corn Flakes Brittle recipe has only three key ingredients: Corn Flakes cereal, butter, and brown sugar.
- Some enthusiastic home cooks have made the Corn Flakes Brittle twice in two days. They claim it’s the most delicious thing they’ve ever tasted and plan to have it at least 3 times a week.
- An optional chocolate coating can be added to the Corn Flakes Brittle. It requires about 18 ounces of melted milk chocolate and a sprinkle of flaky salt.
- The versatility of Corn Flakes extends beyond breakfast. Creative recipe ideas include Babe Ruth Bars, Breaded Parmesan Ranch Chicken, and Christmas Cornflake Wreath Cookies.
From their accidental beginnings to their widespread popularity today, cornflakes have become a key part of our culinary landscape. They offer endless possibilities for both savory and sweet culinary creations.
Creative Uses for Leftover Cornflake Brittle
Don’t let leftover Edible Gift Idea go to waste! You can turn it into a Sweet and Crispy Delight for many desserts and treats. Crush it and sprinkle it on ice cream sundaes for a crunchy topping. Or mix it into cookie dough for more texture and taste.
You can also use it as a base for a no-bake cheesecake crust. This adds a nice contrast to the creamy filling.
Desserts and Treats
For a quick snack, add the brittle to your favorite trail mix. The sweet and salty mix is very tasty. You can also sprinkle it on oatmeal or yogurt for a tasty breakfast.
Incorporating into Other Recipes
Want to add a savory twist? Use the brittle as a garnish for salads or roasted veggies. It adds a hint of sweetness and crunch. Or, mix it into Rice Krispies Treats for a fun twist on the classic.