Making a tasty steak dinner at home is easy, even if you’re new to cooking. This article shares thin cut steak recipes that are simple and full of flavor. You can choose from flank steak, sirloin, or ribeye to make quick steak dinner ideas.
These recipes include pan-seared and grilled steaks, as well as marinated and stir-fried ones. They’re all quick steak meals that can be made in 30 minutes or less. With clear instructions and tips, you’ll make beef steak recipes that taste like they’re from a restaurant.
Table of Contents
Quick and Easy Mongolian Beef
Get ready for a savory, sweet, and delicious Mongolian beef dish in just 30 minutes! This recipe uses thinly sliced sirloin steak. It’s coated in cornstarch and seared to perfection, giving it a crispy exterior.
The steak is then tossed in a mouthwatering sauce. This sauce is made with soy sauce, brown sugar, garlic, and ginger. It creates a perfect blend of flavors that will make you want more.
Ingredients and Marinade
The secret to this recipe’s success is the simple yet flavorful marinade. You’ll need just a few ingredients:
- 1 1/2 pounds flank or skirt steak, thinly sliced
- 2 tablespoons cornstarch or arrowroot powder
- 2 tablespoons sesame oil
- 1 tablespoon salted butter
- 6 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 2 tablespoons chopped jarred, pickled ginger, plus 2 tablespoons juice
- 1/2 cup tamari or soy sauce
- 1 tablespoon organic dark brown sugar
- 4 scallions, chopped
- Toasted sesame seeds, for serving
Searing the Steak
The secret to a crispy exterior is in the searing. Start by tossing the steak with cornstarch or arrowroot powder. Make sure each piece is evenly coated.
Heat the sesame oil and butter in a large skillet over high heat. Sear the steak in batches. Let it develop a nice crust before flipping and searing the other side.
Finishing the Steak in Sauce
Once the steak is seared, it’s time to add the bold and flavorful sauce. Add the garlic, fresh ginger, and pickled ginger to the skillet. Cook for about a minute until fragrant.
Pour in the soy sauce and brown sugar. Stir to create a glossy, caramelized sauce. Return the seared steak to the skillet and toss to coat it evenly in the sauce. Garnish with chopped scallions and toasted sesame seeds, and you’re ready to serve.
This recipe is perfect for a busy weeknight dinner or a weekend feast with family and friends. Enjoy the tender, crispy steak and the irresistible sweet and savory sauce in just 25 minutes. Bon appétit!
The Ultimate Garlic Butter Sirloin Steak
Steak lovers, get ready for a treat! This Garlic Butter Sirloin Steak recipe is packed with flavor and tenderness. It features a perfectly seared sirloin steak, smothered in a rich, garlicky butter sauce. It’s a dish that will wow anyone.
Garlicky Butter Sauce
The secret to this amazing steak is the garlicky butter sauce. You’ll need just a few ingredients:
- 2 tablespoons of unsalted butter
- 2 cloves of minced garlic
- 1 tablespoon of freshly chopped parsley
- Salt and pepper to taste
Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring often. This will make the garlic fragrant. Remove from heat, mix in parsley, and season with salt and pepper. Set it aside until you’re ready to use it.
Grilling the Steaks
For the garlic butter steak, start with 1 1/4 lbs of top-quality sirloin steak, cut into cubes. Season the steak well with salt and pepper. Heat your grill or grill pan to medium-high, then add the seasoned sirloin steak cubes. Cook for 3-4 minutes on each side, until it gets a nice crust and is cooked to your liking.
After the grilled steak is done, brush it with the garlic butter sauce. Make sure each piece is well-coated. Serve the butter basted steak right away, with extra parsley if you like. This steak with garlic butter will impress your guests and satisfy your steak cravings.
20-Minute Shaved Steak Stir Fry
Craving a quick and delicious beef stir fry? This 20-Minute Shaved Steak Stir Fry is perfect. It’s made with thinly sliced “shaved” steak and fresh veggies in a tasty sauce. It’s easy to make and great for busy weeknights.
What is Shaved Steak?
Shaved steak is very thin, tender beef cuts. They cook quickly over high heat without drying out. This makes them ideal for stir-fries, sandwiches, and more.
Stir Fry Sauce Ingredients
The sauce is the secret to this stir fry. It’s a mix of soy sauce, rice vinegar, brown sugar, garlic, and ginger. This sauce makes the beef and veggies taste savory and slightly sweet.
Tips for Perfect Stir Fry
- Use high heat and work in batches for even cooking and caramelization.
- Slice the steak as thinly as possible for tender texture.
- Prep all ingredients before cooking for a smooth process.
- Don’t overcrowd the pan to prevent steaming instead of searing.
- Serve over rice or noodles for a complete meal.
This 20-Minute Shaved Steak Stir Fry is quick, flavorful, and tender. It’s a new weeknight favorite. Try it for a delicious shaved steak stir fry in just 20 minutes!
thin cut steak recipes easy
Versatile and Customizable
Thin steak cuts like flank, sirloin, and ribeye are great for quick cooking. They’re perfect for pan-searing, grilling, or stir-frying. Their tender texture cooks fast, making them ideal for many customizable steak recipes.
Whether you want Mongolian beef or garlic-infused sirloin, these easy steak recipes let you choose the flavors. You can make them your own.
Meal Prep Friendly
Thin cut steak recipes are also great for meal prep. Cooked steak can be mixed with veggies, sauces, and starches all week. This makes it a versatile protein for meal prep steak recipes.
Try shaved steak stir-fries or Philly cheesesteak-stuffed peppers for quick meals. These quick steak recipes are perfect for busy nights or meal planning.
With simple ingredients and techniques, you can make tasty, easy-to-make steak dishes. Thin cut steaks offer endless possibilities for quick, meal prep-friendly meals.
Pan-Seared Flank Steak with Chimichurri
Make your dinner special with this pan-seared flank steak recipe, topped with a fresh chimichurri sauce. It’s quick and easy, perfect for any day. It’s a tasty way to enjoy quick flank steak recipes that everyone will love.
The secret to this easy flank steak dinner is the simple cooking method. First, the pan seared flank steak gets a crispy crust in a hot pan. Then, it’s topped with a zesty chimichurri sauce. This sauce is made with parsley, garlic, olive oil, and red wine vinegar.
Serving this pan-seared flank steak with chimichurri makes any meal better. Try it with roasted veggies, a fresh salad, or your favorite sides. It’s a complete and satisfying dinner that everyone will enjoy.
Ingredients:
- 1 ½ pound flank steak
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup chimichurri sauce
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 202kcal |
| Carbohydrates | 1g |
| Protein | 25g |
| Fat | 11g |
| Sodium | 1271mg |
| Potassium | 345mg |
Try this pan-seared flank steak with chimichurri for a quick and tasty dinner. It’s a hit with its bold flavors and perfect seasoning. This dish will quickly become a favorite in your home.
Marinated Grilled Ribeye Steaks
Craving the perfect grilled steak? Look no further than these marinated grilled ribeye steaks. The secret to their mouthwatering flavor and tender texture lies in the simple yet flavorful marinade. With a few pantry staples and some time to let the steaks soak up the goodness, you’ll have juicy, tender grilled steak that will impress your family and friends.
Marinade Ingredients
- 8 cloves garlic, minced
- 3 Anaheim chilies, diced
- 3 tablespoons minced fresh oregano
- 1/2 cup canola oil
Grilling Techniques
To achieve the ultimate grilled ribeye steak experience, follow these easy steps:
- In a large resealable bag or shallow baking dish, combine the marinade ingredients. Add the grilled ribeye steak recipes and turn to coat evenly. Refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
- Preheat your grill to high heat. Remove the marinated ribeye steak from the marinade and pat dry with paper towels. This will help create a nice sear.
- Grill the steaks until charred and a meat thermometer reads 130°F for medium-rare, about 4 minutes per side. Adjust the grilling time as needed to reach your desired doneness.
- Let the juicy grilled steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a tender and flavorful meal.
Enjoy these easy grilled steak recipes with family and friends for a delicious and tender grilled steak experience.
Beef Teriyaki with Sirloin Tips
Craving a tasty beef dish? Try this Beef Teriyaki with Sirloin Tips recipe! It’s quick and easy, ready in under 30 minutes. Perfect for a weeknight dinner.
The teriyaki sauce is the star. It’s a mix of soy sauce, brown sugar, garlic, and ginger. This creates a perfect balance of flavors. The sirloin tips cook fast, staying tender and juicy.
Ingredients for the Teriyaki Sauce
- 1/2 cup soy sauce (gluten-free if needed)
- 1/3 cup brown sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 teaspoon pepper
Preparing the Beef
Use 1 pound of flank or skirt steak, cut into thin strips. Coat the beef with 1/4 cup of cornstarch. Heat oil in a skillet or wok over high heat. Sear the beef for 7-9 minutes, flipping often, until it’s cooked right.
Finishing the Dish
After searing the beef, add the teriyaki sauce to the pan. Simmer until the sauce thickens and coats the beef, about 2-3 minutes. Stir in sesame oil, garlic, and ginger paste for extra flavor.
Serve the Beef Teriyaki with Sirloin Tips over steamed rice. Garnish with sesame seeds and green onions. This quick and easy meal will satisfy your beef teriyaki, sirloin tip steak recipes, easy teriyaki beef, quick teriyaki steak, and thin cut steak teriyaki cravings.
Philly Cheesesteak Stuffed Peppers
Get ready for a healthier twist on the classic Philly cheesesteak. These Philly Cheesesteak Stuffed Peppers are a treat. Thinly sliced steak, onions, and bell peppers are sautéed and then stuffed into bell pepper halves. They’re topped with melted provolone cheese. This recipe is low in carbs but full of flavor.
Stuffed Pepper Filling
To make the filling, cook lean ground beef or steak in a skillet with olive oil and butter. Brown the meat, then add diced onions and bell peppers. Cook until they’re soft and caramelized. Mushrooms can add more flavor.
Season with garlic, Worcestershire sauce, and spices to taste.
Topping Ideas
Bake the stuffed peppers until they’re tender. The filling should be hot and bubbly. Top with provolone cheese or try other cheeses like Gruyere or Monterey Jack.
For a richer taste, add Cheez Whiz or Parmesan cheese. Serve with roasted potatoes or a fresh salad for a complete meal.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 214 kcal |
| Protein | 14g (28%) |
| Fat | 14g (22%) |
| Carbohydrates | 9g (3%) |
| Fiber | 2g (8%) |
| Net Carbs | 7g (14%) |
Beef Stir Fry with Marinated Sirloin
Get ready for a quick and flavorful one-pan meal with this Beef Stir Fry with Marinated Sirloin. Thin slices of tender sirloin steak are marinated in a savory blend of soy sauce, brown sugar, and garlic. Then, they are stir-fried to perfection with fresh vegetables like broccoli, bell peppers, and snap peas.
The marinade is key to this dish. It tenderizes the beef and infuses it with delicious flavor. After marinating the sirloin for at least 2 hours, you’ll quickly sear the steak in a hot wok or skillet. Then, add the veggies and a flavorful stir-fry sauce. In just 30 minutes, you’ll have a quick beef stir fry that’s packed with taste and nutrition.
This beef stir fry recipe is perfect for busy weeknights. It’s an easy beef recipe that the whole family will love. Serve it over steamed rice or noodles for a complete and satisfying meal.
| Ingredient | Amount |
|---|---|
| Top Sirloin Steak, cut into thin strips | 1.5 pounds |
| Reduced-Sodium Soy Sauce | 4 tablespoons |
| Brown Sugar | 2 tablespoons |
| Minced Garlic | 2 tablespoons |
| Avocado Oil | 2 tablespoons |
| Broccoli Florets | 2 cups |
| Red Bell Pepper, sliced | 1 medium |
| Snap Peas | 1 cup |
| Rice Vinegar | 1 tablespoon |
| Honey | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Sesame Oil | 1 tablespoon |
| Sesame Seeds (for garnish) | 1 teaspoon |
With just 30 minutes of total time, this stir fry with thin cut steak is a real lifesaver on busy nights. Marinate the beef, prep the veggies, and have a delicious marinated sirloin steak stir-fry on the table in no time.
The best part? Leftovers store well in the fridge for 3-4 days or can be frozen for up to 3 months. This beef stir fry recipe is a great meal prep option too. Enjoy this quick and easy one-pan wonder any night of the week!
Conclusion
In this article, we’ve looked at many tasty and simple quick steak recipes, easy steak recipes, and thin cut steak recipes. These are great for beef dinner ideas. You can make dishes like quick-seared Mongolian beef and garlic butter sirloin. Stir-fried shaved steak and Philly cheesesteak stuffed peppers are also on the list.
These recipes show how versatile thin cut steaks are. You can make steak dinners that taste like they’re from a restaurant, but they’re easy to make at home. This is thanks to simple techniques and quick prep times.
These thin cut steak recipes are perfect for anyone, whether you’re new to cooking or have been doing it for years. Thin steaks like Flank, Skirt, Hanging Tender, and Sirloin Flap are easy to find. They cook fast, which is great for busy nights.
Using quick cooking methods like air frying, grilling, and pan-searing makes steak dinner prep a breeze. You can have a tasty steak dinner ready in under 10 minutes. Try out the different techniques and flavors from this article to impress your loved ones with these easy steak recipes.