If you love the Outback Steakhouse dish, you’re in for a treat. Alice Springs Chicken is a juicy, flavorful meal you can make at home. It’s marinated in honey mustard sauce, grilled, and topped with mushrooms, bacon, and cheese.
Looking for a new chicken recipe? This guide will show you how to make Alice Springs Chicken at home. It’s perfect for impressing your friends and family with a restaurant-quality dish!
Table of Contents
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite dish at Outback Steakhouse, a chain of Australian-themed restaurants in the U.S. It’s named after Alice Springs, a city in Australia’s Northern Territory. The recipe, inspired by Australian tastes, was made to please American diners.
Origin and Inspiration
This dish combines marinated grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a honey mustard sauce. This mix has made Alice Springs Chicken a staple at Outback Steakhouse, blending Australian flavors with American tastes.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 256 |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Cholesterol | 79mg |
| Sodium | 848mg |
| Carbohydrates | 15g |
| Net Carbohydrates | 14g |
| Fiber | 1g |
| Sugar | 6g |
| Protein | 31g |
The Alice Springs Chicken dish is a key item at Outback Steakhouse. It shows the team’s effort to mix Australian and American flavors. Its fame has made it a top choice for Outback fans and those looking for something special.
Ingredients and Substitutions
The Alice Springs Chicken is famous for its boneless, skinless chicken breasts, honey mustard marinade, sautéed mushrooms, crispy bacon, and melted cheese. The original recipe likely includes a special seasoning blend. This copycat version uses Creole or Cajun seasoning for extra flavor.
You can try different variations. Swap chicken breasts for thighs or use different vegetables instead of mushrooms. But, keep the honey mustard sauce as the main flavor base.
| Original Ingredients | Potential Substitutions |
|---|---|
| Boneless, skinless chicken breasts | Boneless, skinless chicken thighs |
| Honey mustard marinade | No substitution recommended |
| Sautéed mushrooms | Sautéed bell peppers, onions, or other vegetables |
| Crispy bacon | Crispy turkey bacon or plant-based bacon alternatives |
| Monterey Jack and cheddar cheeses | Gouda, Swiss, or a blend of your favorite melting cheeses |
| Creole or Cajun seasoning | Dried herbs and spices like garlic powder, onion powder, paprika, and black pepper |
To make the Alice Springs Chicken at home, focus on layers of flavor. Use the marinade, sautéed toppings, and melted cheese. With a bit of creativity, you can enjoy this Outback Steakhouse favorite in your kitchen.
Preparing the Marinade
The secret to Alice Springs Chicken’s amazing taste is its marinade. This sauce is a mix of savory and sweet. It gives the chicken a rich flavor.
Key Components
The marinade for Alice Springs Chicken is made of a few key ingredients:
- Dijon Mustard: This mustard adds a tangy taste and texture.
- Honey: Honey’s sweetness balances the mustard, making a tasty mix.
- Mayonnaise: A bit of creamy mayonnaise makes the marinade smooth.
- Lemon Juice: Fresh lemon juice adds a zesty, acidic touch.
The alice springs chicken marinade is a tasty mix that makes the chicken irresistible. By using what’s in the alice springs chicken marinade, you can make it at home.
“The key to the perfect Alice Springs Chicken is in the marinade. It’s a delicate balance of flavors that truly makes this dish shine.”
With these ingredients, you can make a alice springs chicken marinade. It will turn your chicken into a dish that’s as good as any restaurant’s.
Marinating the Chicken
To get the signature taste of Alice Springs Chicken, marinating is crucial. Start by putting the chicken breasts in a big resealable bag or a shallow dish. Pour the honey mustard marinade over the chicken, making sure it’s coated evenly. Let the chicken marinate for at least 30 minutes. But for the best flavor, marinate it for up to 24 hours in the fridge.
Marinating the chicken makes the flavors blend well and tenderizes it. The longer it marinates, the stronger the honey mustard taste will be. For the best results, keep the chicken in the fridge. This lets the marinade infuse the meat with its delicious aroma and taste.
| Marination Time | Flavor Intensity |
|---|---|
| 30 minutes | Moderate |
| 24 hours | Intense |
By following these tips for marinating alice springs chicken, your homemade version will be full of flavor. Letting the how long to marinate alice springs chicken sit in the marinade is key. It makes the ingredients blend, creating a dish that will wow your taste buds.
Cooking the Mushrooms and Bacon
While the chicken marinates, it’s time to cook the mushrooms and bacon. Slicing and sautéing the mushrooms, and crisping the bacon, are key steps. They add layers of flavor to this signature dish.
How to Cook Mushrooms for Alice Springs Chicken
Begin by slicing 8 ounces of fresh mushrooms, like baby bella or cremini. Heat a skillet over medium heat and add a tablespoon of butter or bacon grease. Sauté the mushrooms until they’re tender and lightly browned, about 7 to 9 minutes.
The mushrooms will release their juices, adding a savory flavor to the chicken.
How to Cook Bacon for Alice Springs Chicken
Then, cook 6 slices of crispy bacon. You can cook it on the stovetop or in the oven. Cook until crispy, then crumble it into small pieces. The bacon adds a smoky and salty taste.
Having mushrooms and bacon ready makes assembling the Alice Springs Chicken easy. The tender mushrooms and crispy bacon are key to this classic recipe.
| Ingredient | Quantity | Preparation | Cooking Time |
|---|---|---|---|
| Mushrooms | 8 ounces | Sliced | 7-9 minutes |
| Bacon | 6 slices | Crispy | 5-7 minutes |
Mastering the cooking of mushrooms and bacon will help you make the iconic Alice Springs Chicken in your kitchen.
Grilling or Searing the Chicken
After marinating the chicken, it’s time to sear or grill it. This step is key to locking in the flavors. It creates a golden-brown crust on the outside and keeps the inside juicy.
First, take the chicken out of the marinade and throw away any leftover liquid. Wipe the chicken dry with paper towels. Here are some tips for grilling or searing your Alice Springs Chicken to perfection:
- Preheat your grill to medium-high heat. Place the chicken on the grill and cook for 3-4 minutes per side, just until a nice char develops.
- Or, you can sear the chicken in a hot skillet or grill pan over high heat. Cook for 3-4 minutes per side, aiming for that golden-brown crust.
- Remember, the chicken doesn’t need to be fully cooked at this stage. Just sear the outside and lock in the juices before finishing it in the oven.
| Metric | Value |
|---|---|
| Servings | 4 people |
| Rating | 4.36 from 28 votes |
| Calories per serving | 809 |
| Preparation and Cooking Time | 40 minutes (15 minutes prep, 25 minutes cooking) |
With the chicken seared or grilled perfectly, it’s time for the final touches. We’ll explore how to achieve that signature Alice Springs Chicken flavor and texture next.
alice springs chicken
Alice Springs Chicken is a favorite dish from Outback Steakhouse. It has tender chicken breasts smothered in sautéed mushrooms, crispy bacon, and melted cheese. The chicken is marinated in a sweet honey mustard sauce, making it juicy and flavorful.
If you love Outback Steakhouse or want to make this dish at home, this recipe is for you. It’s easy to follow and will bring the same delicious taste to your kitchen.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (4 oz. each) |
| Bacon Slices, Center Cut | 6 |
| Fresh Mushrooms, Diced | 1 cup |
| Shredded Reduced-Fat Cheddar Cheese Blend | 1/2 cup |
This dish is not only tasty but also healthy, with about 385 calories per serving. It’s perfect for those who want a balanced meal with protein, veggies, and tasty toppings.
Looking to make the Outback Steakhouse Alice Springs Chicken at home or trying a new chicken recipe? This guide will help you make a restaurant-quality dish in your kitchen.
Baking and Finishing Touches
After searing the chicken to a golden brown, it’s time to take your Alice Springs Chicken to the next level. Preheat your oven to 400°F. Then, move the seared chicken to an oven-safe baking dish or skillet. Add the sautéed mushrooms, crumbled bacon, and shredded Monterey Jack and cheddar cheeses on top.
Now, let the oven do its magic. Bake for 10-15 minutes. This will melt the cheese and cook the chicken to 165°F. This ensures the cheese is melted and the chicken is juicy and tender.
To get perfection, balance the chicken’s crispy outside with its moist inside. The melted cheese should cover the chicken and mushrooms. This creates a perfect mix of textures and tastes. Serve the honey mustard sauce on the side for dipping or drizzling.
- Preheat oven to 400°F.
- Transfer seared chicken to an oven-safe baking dish or skillet.
- Top chicken with sautéed mushrooms, crumbled bacon, and shredded Monterey Jack and cheddar cheeses.
- Bake for 10-15 minutes, or until cheese is melted and bubbly, and chicken reaches 165°F internal temperature.
- Serve with remaining honey mustard sauce on the side.
“The key to achieving perfection in Alice Springs Chicken is to carefully balance the flavors and textures, ensuring the chicken is cooked through but still juicy, and the cheese is melted and evenly distributed throughout the dish.”
Serving Suggestions
When serving Alice Springs Chicken, you can choose from many options. These choices help make the meal complete and enjoyable. The chicken’s rich flavors pair well with a variety of sides.
Mashed potatoes are a great match. Their smooth texture contrasts nicely with the chicken’s savory taste. You can also try roasted vegetables like asparagus or green beans. They add a fresh touch to the dish.
A garden salad is another excellent choice. It brings a cool, refreshing contrast to the chicken’s richness. The salad’s crisp greens and juicy tomatoes balance the dish well.
For a more filling option, consider a loaded baked potato. The combination of chicken, melted cheese, and crispy bacon on top makes for a satisfying meal.
Whichever sides you pick, the Alice Springs Chicken will be the main attraction. The honey mustard sauce can be drizzled over or served on the side. This adds more flavor to the dish.
| Side Dish | Why It Works |
|---|---|
| Mashed Potatoes | Creamy texture and comforting flavors complement the chicken. |
| Roasted Vegetables | Fresh, vibrant produce balances the richness of the chicken. |
| Garden Salad | Cool, crisp greens provide a refreshing contrast to the savory chicken. |
| Loaded Baked Potato | The hearty potato, melted cheese, and bacon create a satisfying meal. |
Conclusion
This homemade version of Outback Steakhouse’s Alice Springs Chicken is a hit. It brings all the flavors and textures of the restaurant dish right to your kitchen. The chicken is marinated in a tasty honey mustard sauce, then seared and baked.
It’s served with sautéed mushrooms, crispy bacon, and melted cheeses. This makes a meal that’s sure to impress your guests.
Creating Alice Springs Chicken at home is easy. It’s perfect for a weeknight dinner or a special occasion. Your family and friends will love it, and they’ll be talking about your cooking skills.
With this guide, you can enjoy Outback Steakhouse’s Alice Springs Chicken at home. You’ll get to enjoy the restaurant experience without leaving your kitchen. Bon appétit!