Nothing captures summer’s essence like a juicy, fresh peach cobbler. This easy recipe mixes the sweetness of ripe peaches with a golden, buttery cake mix topping. It’s perfect for those who love a nostalgic treat or a delightful summer dessert.
The peach filling is a perfect mix of tart and sweet. It’s made with sliced peaches, brown sugar, and a thickener. The cobbler topping, from a box of yellow cake mix and melted butter, bakes into a crisp crust. Serve it warm with vanilla ice cream for a classic summer treat.
Table of Contents
Fresh Peaches and Cake Mix Cobbler: An Easy Summer Dessert
Enjoy the sweet taste of summer with this peach cobbler with cake mix recipe. It’s simple to make and brings back memories of Grandma’s kitchen with every bite.
A Taste of Nostalgia: Memories from Grandma’s Kitchen
The smell of ripe peaches baking in the oven brings back summer days in Grandma’s kitchen. This homemade peach cobbler reminds us of family gatherings. It’s a dessert that brings everyone together.
Juicy Peach Filling with a Golden, Buttery Topping
This easy peach dessert recipe is all about balance. The peaches are sweet and juicy, and the cobbler topping is golden and buttery. The peaches cook down to a caramel-like sauce, perfect for the crumbly cobbler crust.
Preheat your oven to 375°F (190°C). Get ready to enjoy this summer cobbler. It’s a trip back to a simpler time, where grandma’s peach cobbler is the ultimate summer treat.
| Statistic | Value |
|---|---|
| Oven Temperature | 375°F (190°C) |
| Servings | 9-12 |
| Shelf Life (Refrigerated) | Up to 3 days |
| Freezer Storage | Up to 3 months |
| Nutritional Value (per serving) |
|
Ingredients Needed for This Easy Peach Cobbler
To make this tasty peach cobbler, you only need a few ingredients. Fresh, ripe peaches are the main attraction, adding juicy flavor. The topping is made from yellow cake mix, melted butter, and a thickener like cornstarch or EZ Gel. These easy-to-find items quickly come together to make a classic summer dessert.
Fresh, Ripe Peaches for Maximum Flavor
For peach cobbler ingredients, the peaches must be top-notch. Choose fresh peaches for baking that are ripe and full of flavor. You’ll need about 8 large peaches, pitted and sliced, for the perfect filling.
Pantry Staples: Cake Mix, Butter, and Thickener
The magic happens in the cobbler topping. You’ll need a 13.25 oz box of yellow cake mix, 12 tablespoons of melted butter, and a tablespoon of cornstarch or EZ Gel. These cobbler with butter topping ingredients make a golden, buttery crust that pairs well with the juicy peaches.
With these simple peach cobbler ingredients, you’re on your way to making a delicious summer dessert. It’s sure to impress your family and friends, with everyone asking for more.
Selecting the Perfect Peaches for Baking
Choosing the right peaches is key for a great peach cobbler. You’ll find two main types: freestone and clingstone. Knowing the difference is important for baking success.
Freestone vs. Clingstone: What’s the Difference?
Freestone peaches are best for baking. Their pits easily come out, making them easy to work with. They’re also sweeter and juicier, perfect for a tasty filling.
Clingstone peaches, however, have pits that stick to the flesh. They’re better for eating fresh rather than baking.
For your cobbler, pick freestone varieties that are ripe but firm. The best peaches will smell great and feel slightly soft when squeezed. Stay away from peaches with bruises or blemishes, as they might not bake well.
| Freestone Peaches | Clingstone Peaches |
|---|---|
| Pit easily separates from flesh | Pit clings to flesh |
| Sweeter and juicier | Better for eating out of hand |
| Ideal for baking | Not recommended for baking |
By picking the right freestone peaches, you’re on your way to a delicious bake-friendly peach cobbler. It’s sure to wow your family and friends.
Step-by-Step Instructions for Making Cake Mix Peach Cobbler
Making a delicious peach cobbler with cake mix is easy. First, get your ingredients ready: three 15.25-ounce cans of peaches, 1 cup of brown sugar, 1 tablespoon of cornstarch, a 15.25-ounce box of yellow cake mix, 1 stick of melted butter, and 2 teaspoons of vanilla extract.
Start by heating your oven to 350°F. Drain the peaches, keeping 1/4 cup of syrup. In a big bowl, mix the peaches with 1/2 cup of brown sugar and the syrup. Add the cornstarch and mix until the peaches are well coated.
- Pour the peach mix into a 9×13-inch baking dish.
- Spread the dry cake mix over the peaches.
- Drizzle the melted butter over the cake mix, making sure it’s all covered.
- Top with the remaining 1/2 cup of brown sugar.
- Bake for 45 minutes, until it’s golden and the peaches are bubbly.
- Let it cool for 15 minutes before serving.
This makes a tasty easy steps for cobbler with juicy peaches and a golden cake mix top. Serve warm with vanilla ice cream or whipped cream for a special summer treat.
| Ingredient | Amount |
|---|---|
| Canned peaches | 3 cans (15.25 ounces each), 1 drained |
| Ground cinnamon | 1 1/2 teaspoons |
| Cornstarch | 1 tablespoon |
| Yellow cake mix | 1 box |
| Unsalted butter | 1 stick, melted |
| Vanilla extract | 2 teaspoons |
For the best taste, use fresh, ripe peaches in season. But, this recipe works well with high-quality canned peaches too. This way, you can enjoy a delicious how to make peach cobbler with cake mix any time.
“The perfect summer dessert, this baking peach cobbler with cake mix is a true crowd-pleaser. The combination of juicy peaches and the buttery, crisp topping is simply divine.”
Tips and Tricks for the Perfect Cobbler
Making a delicious peach cobbler is more than just mixing ingredients. To get it right every time, remember a few important tips. These will help you avoid a runny filling and get the perfect texture.
Preventing a Runny Filling
A common problem with peach cobbler is a watery filling. To fix this, use a thickener like cornstarch or EZ Gel. Mix the peach slices with a tablespoon or two of thickener before you put everything together. This makes the filling set up right, giving you a great dessert.
Nailing the Texture
The texture of the topping is also key for a perfect peach cobbler. For a golden, crisp crust and a soft, gooey inside, moisten the cake mix right. Melt the butter and spread it over the mix, mixing it until it’s like coarse crumbs. This way, the topping will bake up perfectly.
By using these tips, you’ll make a peach cobbler that will wow everyone. It will have a crisp, golden crust and a rich, thick filling. This is the perfect mix of flavors and textures for a summer treat you can’t resist.
Fresh peaches and cake mix cobbler: A Versatile Dessert
The mix of juicy peaches and a buttery cake mix topping is unbeatable. But, this recipe lets you make it your own. You can try using cherries, apples, or mixed berries for a twist on peach cobbler.
Also, you can change up the topping. Use different cake mix flavors or add spices like cinnamon or nutmeg. This makes it a dessert you can enjoy all year.
Substitutions and Variations to Suit Your Taste
- Try using fresh, frozen, or canned peaches in the filling for different textures and flavors.
- Substitute the peaches with other fruits like apples, cherries, or mixed berries to create customizable cobbler recipes.
- Experiment with different cake mix flavors, such as vanilla, yellow, or spice, to change up the topping.
- Add a touch of cinnamon, nutmeg, or other spices to the topping for a warm, cozy flavor.
- Incorporate ingredients like brown sugar, whiskey, or cognac to enhance the filling’s depth of flavor.
This peach cobbler with cake mix recipe is perfect for anyone who loves to get creative. Let your imagination run wild and enjoy the tasty outcome!
Storing and Reheating Leftover Peach Cobbler
If you have leftover peach cobbler, you’re in for a treat. It’s easy to store and reheat for later. This way, you can enjoy the summer flavors of this dessert for weeks.
Refrigerating Leftover Cobbler
Just put leftover peach cobbler in an airtight container and chill it for up to 5 days. To reheat, simply bake or microwave it until warm and the topping is crispy.
Freezing for Long-Term Storage
You can freeze peach cobbler for up to 3 months. This makes it a perfect make-ahead dessert. Cool it down, then put it in a freezer-safe container. Thaw it in the fridge before reheating.
Shelf Life of Peach Cobbler
Fresh peach cobbler stays good for 3-4 days in the fridge. Enjoy it within 5 days for the best taste. Frozen cobbler keeps for 3 months, so you can enjoy it even when peaches are out of season.
| Storage Method | Shelf Life |
|---|---|
| Refrigerated | Up to 5 days |
| Frozen | Up to 3 months |
With these tips, you can enjoy peach cobbler’s fresh flavors long after baking. Whether warm or chilled, leftover cobbler is a delightful treat to preserve.
Serving Suggestions: Ice Cream, Whipped Cream, and More
This fresh peaches and cake mix cobbler is perfect for many toppings. A scoop of vanilla ice cream is a classic choice. It cools down the warm, gooey cobbler. You can also add a dollop of freshly whipped cream or a drizzle of caramel sauce for extra indulgence.
For a twist, sprinkle cinnamon or add chopped pecans on top. This easy summer dessert will surely impress.
“The perfect peach cobbler deserves the perfect toppings to elevate its flavors and textures.”
For a classic peach cobbler with ice cream experience, vanilla ice cream is the best choice. It pairs well with the warm, fruity cobbler. Or, a dollop of whipped cream adds a light touch.
For something richer, try drizzling caramel sauce or sprinkling chopped pecans on your cobbler. These toppings add flavor and texture, making everyone want more.
No matter how you serve your peach cobbler, it’s always a winner. The juicy peaches and buttery topping are a perfect combo. So, enjoy this summer treat with your favorite toppings.
Easy Peach Cobbler Recipe with Cake Mix
Summer’s bounty shines in this easy peach cobbler recipe with cake mix. It only needs a few ingredients: fresh peaches, yellow cake mix, butter, and a bit of thickener. This makes a delightful dessert perfect for any time.
The secret to this homemade peach cobbler is the mix of juicy peaches and a golden, buttery cake mix topping. It’s a treat that brings back grandma’s kitchen flavors.
- Preheat your oven to 350°F (175°C).
- Drain two cans of sliced peaches, keeping the syrup from one can.
- In a large bowl, mix the drained peaches, 1 tablespoon of cornstarch, 1 teaspoon of cinnamon, and the reserved peach syrup.
- Pour the peach mixture into an 8×10-inch baking dish.
- In a separate bowl, mix the yellow cake mix and 3/4 cup of melted butter until it looks like coarse crumbs.
- Spread the cake mix topping over the peach mixture.
- Bake for 50-65 minutes, or until the top is golden and bubbly.
- Let the peach cobbler with cake mix cool a bit before serving.
This easy peach cobbler is great for summer, whether at a barbecue or a cozy night in. The sweet peaches and crunchy topping are irresistible.
So, get your ingredients ready to make a delicious homemade peach cobbler. It’s sure to make your family and friends want more.
Conclusion
This fresh peaches and cake mix cobbler recipe is perfect for summer. It combines juicy peaches with a buttery cake mix topping. This creates a delightful dessert that’s sure to please.
It’s great for backyard gatherings or just treating yourself. This peach cobbler is delicious and versatile, enjoyed all year.
The recipe is easy to make with simple ingredients. It’s a must-try for peach lovers. This guide has everything you need to make the perfect peach cobbler.
It’s perfect for serving at gatherings or enjoying at home. Your guests and family will love it. They’ll ask for more.
So, why not enjoy the sweet, fruity goodness of this easy peach cobbler? It’s customizable and perfect for summer. It will become a favorite that you’ll make again and again.