If you love Outback Steakhouse’s Alice Springs Chicken, you’re in for a treat! This dish is famous for its amazing flavors and textures. Now, you can make it at home. This guide will show you how to make the Australian-inspired entree and copycat restaurant recipe of the Outback Steakhouse Alice Springs Chicken.
Table of Contents
What is Alice Springs Chicken?
Alice Springs Chicken is a famous dish at Outback Steakhouse. It’s a popular American restaurant known for Australian cuisine. The dish is named after Alice Springs in Australia, showing the restaurant’s outback steakhouse menu and chicken recipes inspired by the land.
The dish features a grilled chicken breast. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese. A honey mustard sauce adds a delicious touch to it.
Outback Steakhouse updated its Alice Springs Chicken recipe on October 22, 2024. It remains a favorite among diners. Its mix of Australian cuisine and tasty ingredients makes it a hit.
“The Alice Springs Chicken is a must-try for anyone who loves the flavors of the Outback. It’s a perfect balance of savory, sweet, and smoky that will transport your taste buds to the heart of Australia.”
Ingredients and Equipment
To make the delicious Outback Steakhouse Alice Springs Chicken at home, you’ll need a few key ingredients and essential kitchen equipment. Let’s dive in and explore what you’ll need to get started on this flavorful chicken dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 strips of bacon
- 1 cup of sliced fresh mushrooms
- 2 cups of shredded Colby Jack cheese
- 1 tablespoon of cooking oil
- 1/2 tablespoon of dried onion flakes
- Seasoning salt to taste
Equipment:
- A cast iron skillet or a grill pan
- A meat thermometer to ensure the chicken is cooked to the proper internal temperature
- Mixing bowls for preparing the honey mustard sauce and marinating the chicken
- A baking dish or sheet for assembling and baking the dish
- Aluminum foil to cover the dish while baking
With these key ingredients and essential kitchen tools, you’ll be well on your way to recreating the iconic Outback Steakhouse Alice Springs Chicken right in your own home. Let’s move on to the next step: preparing the honey mustard sauce.
Preparing the Honey Mustard Sauce
The honey mustard sauce is key to making the Outback Steakhouse’s Alice Springs Chicken. To make this tasty marinade, you’ll need a few simple ingredients in a small bowl.
Begin by mixing 1/2 cup of Dijon mustard, 1/4 cup of mayonnaise, and 1/2 cup of honey together. Add a teaspoon of fresh lemon juice to balance the sweetness and add a bit of tanginess. Stir until the mix is smooth and creamy.
After making the honey mustard sauce, save 1/4 cup of it in an airtight container. This saved portion will be used later to drizzle over the dish. The rest of the marinade will coat the chicken breasts before cooking.
| Ingredient | Quantity |
|---|---|
| Dijon Mustard | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Honey | 1/2 cup |
| Lemon Juice | 1 teaspoon |
This homemade honey mustard marinade offers the perfect mix of creaminess, sweetness, and tanginess. It’s the signature taste of the Outback Steakhouse’s copycat restaurant recipes. Now, you can enjoy the deliciousness of Alice Springs Chicken right at home!
Marinating the Chicken
Marinating your chicken is key to the Outback Steakhouse Alice Springs Chicken recipe. The boneless, skinless chicken breasts soak in a mix of honey mustard sauce and fresh lemon juice before cooking.
Marinade Instructions:
- In a large resealable bag or shallow baking dish, combine 1/4 cup whole grain mustard, 1/4 cup maple syrup, 2 tablespoons mayonnaise, and 1 tablespoon lemon juice. Mix well to create the honey mustard marinade.
- Add the 4 chicken breasts (about 30g of protein per serving) to the marinade, ensuring they are fully coated on all sides.
- Refrigerate the marinating chicken for at least 30 minutes, or up to overnight, allowing the flavors to fully penetrate the meat.
The long soak in this honey mustard marinade is the secret to the Outback Steakhouse Alice Springs Chicken’s signature taste. Be sure to plan ahead and give the chicken ample time to absorb all those delicious flavors before cooking.
By following these simple marinade instructions, you can recreate the restaurant-quality taste of the Outback Steakhouse’s beloved Alice Springs Chicken right at home. Get ready for a flavor-packed grilled chicken dish that’s sure to impress your family and friends.
Cooking the Bacon
Crispy bacon is key to the Alice Springs Chicken, a favorite at Outback Steakhouse. It’s cooked in a skillet over medium heat until crispy. After cooking, the bacon is drained and some of the fat is kept for sautéing mushrooms.
To get the bacon just right, keep an eye on it and turn it often. It should be crispy in about 10-15 minutes. Once done, place it on paper towels to soak up extra grease. Save a couple of tablespoons of fat for later.
- Cook 8 slices of bacon in a skillet over medium heat until crispy, about 10-15 minutes, turning occasionally.
- Transfer the cooked bacon to a paper towel-lined plate, reserving 2 tablespoons of the bacon fat in the skillet.
The bacon’s crunch and smokiness enhance the grilled chicken dishes and chain restaurant food in the Alice Springs Chicken. With perfectly cooked bacon, you’re almost ready to make this Outback Steakhouse classic at home.
outback steakhouse alice springs chicken recipe
If you love the Alice Springs Chicken from Outback Steakhouse, you can make it at home. This recipe lets you enjoy the flavors of this favorite dish in your kitchen.
To make the outback steakhouse alice springs chicken recipe, start by marinating chicken breasts in honey mustard sauce. This gives them a sweet and tangy taste. Then, sear the chicken in a cast-iron skillet to get a golden-brown crust.
After that, add crispy bacon, sautéed mushrooms, and a mix of Monterey Jack and cheddar cheeses on top. Bake until the cheese melts and bubbles. Finally, drizzle the honey mustard sauce over it for a delicious and appealing dish.
The chain restaurant food of Outback Steakhouse’s Alice Springs Chicken is loved for its taste. Now, you can make this dish at home. It’s perfect for dinner parties or when you just want a tasty meal.
“The Alice Springs Chicken is one of the most popular dishes on the Outback Steakhouse menu, and for good reason. The combination of flavors and textures in this dish is simply irresistible.” – Food Critic, The Dining Times
Serving Suggestions
To make the Outback Steakhouse experience complete, pair the Alice Springs Chicken with classic side dishes. These dishes enhance the flavors of this Australian-inspired recipe. Whether it’s for a dinner party or a cozy meal at home, these ideas will make your Alice Springs Chicken even better.
Side Dish Ideas:
- Fresh Caesar salad – The crisp greens and tangy dressing offer a refreshing contrast to the rich chicken.
- Steak fries – These fries are crispy outside and fluffy inside, making them a great match for the chicken.
- Creamy mashed potatoes – Smooth and comforting, mashed potatoes pair well with the honey mustard-glazed chicken.
- Roasted garlic mashed cauliflower – For a lighter option, try this flavorful cauliflower mash with the chicken.
- Sautéed green beans – The fresh crunch of green beans adds a nice contrast to the rich chicken dish.
End the meal with a sprig of fresh parsley on the Outback Steakhouse Alice Springs Chicken. It adds color and freshness.
Choosing the right side dishes creates a balanced and satisfying meal. It will delight your taste buds and take you on a culinary journey through Australian cuisine.
Customization Options
The Outback Steakhouse’s Alice Springs Chicken recipe is perfect for making your own. You can change it to fit your taste or diet. It’s easy to make this grilled chicken dish your own.
Reducing Calorie Content
For a low-carb version, try turkey bacon instead of regular bacon. This change cuts down on calories and fat. You can also use less bacon or skip it if you prefer.
Cheese Substitutions
Want to change the cheese? Try cheddar, Monterey Jack, or a mix of Parmesan and mozzarella. These cheeses can give you a new flavor.
Sautéed Mushrooms
Sautéing the mushrooms adds flavor. It makes the chicken recipes even better.
Honey Mustard Sauce Adjustments
To make the honey mustard sauce healthier, use maple syrup or sugar-free honey. You can also tweak the mustard and honey mix to taste.
These tips let you make the Outback Steakhouse Alice Springs Chicken your own. Get creative and enjoy this grilled chicken dish just the way you like it.
Storage and Reheating
Homemade chicken recipes, like this Outback Steakhouse Alice Springs Chicken recipe, are great for leftovers. You can enjoy the dish’s flavors for days with the right storage and reheating.
Storage Instructions
Store leftover Alice Springs Chicken in an airtight container in the fridge for 3-4 days. This way, you can have a tasty meal ready for a quick lunch or dinner. Make sure to drizzle honey mustard sauce over the chicken to keep it moist and flavorful.
Reheating Instructions
- Preheat your oven to 325°F.
- Put the leftover Alice Springs Chicken in an oven-safe dish and cover it loosely with foil.
- Warm the chicken in the preheated oven for 10-15 minutes, or until it’s hot.
- Or, you can reheat it in the microwave. Heat in 30-second intervals, stirring occasionally, until hot and cheese is melted.
Follow these easy storage and reheating tips to enjoy Outback Steakhouse’s Alice Springs Chicken again. It’s a convenient and affordable choice for copycat restaurant recipes that everyone will enjoy.
Nutritional Information
The Outback Steakhouse Alice Springs Chicken recipe is a tasty mix of flavors. It also has a good balance of nutrients. A single serving has about 693 calories, with 52 grams of fat, 36 grams of protein, and 20 grams of carbs.
This dish has 13% carbs, 49% fat, and 38% protein. This balance makes it great for those on a low-carb diet or who love chicken recipes.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 693 | – |
| Total Fat | 52g | 80% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 120mg | 40% |
| Sodium | 963mg | 42% |
| Carbohydrates | 20g | 7% |
| Dietary Fiber | 4g | 14% |
| Protein | 36g | 72% |
| Calcium | 318mg | 32% |
| Potassium | 1323mg | 28% |
| Vitamin C | 57mg | 63% |
The dish is packed with protein, giving you 74% of your daily needs. It’s also rich in calcium, potassium, and vitamin C. Although it has more fat and sodium, it’s still a healthy choice for a low-carb diet.
Conclusion
This guide has given you all the info to make the Outback Steakhouse Alice Springs Chicken at home. Follow the steps and tips to enjoy this Australian dish in your kitchen. It’s perfect for any special occasion or when you want a top-notch meal.
The guide lists the key ingredients, tools, and how to prepare it. You’ll learn to marinate the chicken and make the honey mustard sauce. It’s easy, even for beginners, to make this copycat restaurant recipes dish. Plus, you can adjust it to your liking.
With this guide, you can make dishes from your favorite restaurants at home. Mastering the Outback Steakhouse classic lets you enjoy restaurant-quality meals anytime. Say goodbye to dining out and hello to homemade outback steakhouse alice springs chicken recipe goodness.