Want to enjoy Outback Steakhouse’s bold flavors and lively vibe at home? You’re in luck! This article will guide you through making some of Outback’s favorite dishes. You’ll learn how to make the famous Bloomin’ Onion and the tender Alice Springs Chicken. It’s all about bringing the Outback Steakhouse experience to your kitchen.

Love their signature steaks, salad dressings, or desserts? We’ve got you covered. You’ll be able to wow your family and friends with your cooking skills. Master the techniques and flavors that make Outback Steakhouse a favorite for millions.

Copycat Outback House Salad with Ranch Dressing

Want the Outback House Salad without leaving home? This easy recipe lets you make the famous Outback Steakhouse salad at home. It’s perfect for those who love fresh, tasty salads or just want a great side dish.

Ingredients and Preparation

To make the Outback House Salad, start with fresh greens like romaine, iceberg, and spring mix. Chop them into small pieces and put them in a big bowl. Add diced tomatoes, sliced cucumbers, shredded cheddar cheese, and seasoned croutons.

For the outback steakhouse ranch dressing, mix mayonnaise, buttermilk, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and a bit of salt.

Tips for the Perfect Salad

• Choose top-notch, crisp ingredients for the Outback Steakhouse taste and texture.
• Make the salad your own by adding favorites like sliced red onions, bacon bits, or diced hard-boiled eggs.
• Pair the Outback House Salad with grilled chicken or shrimp for a fuller meal.
• Keep leftover salad and dressing in the fridge for up to 3 days.

This section gives you tips for making the Outback House Salad at home. Learn about picking the right lettuce, preparing veggies, and adding your own toppings.

Outback Steakhouse Bread: Copycat Honey Wheat Bushman Bread

Do you love the taste and smell of Outback Steakhouse’s Honey Wheat Bushman Bread? Now, you can make it at home with this simple recipe. You’ll need whole wheat flour, cocoa powder, and molasses. These ingredients will help you create a loaf that’s just as good as the original.

Ingredients and Instructions

To make your own outback steakhouse bread, you’ll need the following ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 tablespoons molasses
• 2 cups whole wheat flour
• 2 tablespoons cocoa powder
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup bread flour
• 2 tablespoons cornmeal

Here’s how to bring this copycat honey wheat bushman bread to life:

1. In a large bowl, mix the warm water, vegetable oil, honey, and molasses together. Stir until well combined.
2. In another bowl, whisk the whole wheat flour, cocoa powder, salt, and yeast together.
3. Add the dry ingredients to the wet ingredients slowly. Mix until a shaggy dough forms.
4. Turn the dough onto a floured surface and knead for 10 minutes. It should be smooth and elastic.
5. Put the dough in a greased bowl, cover it, and let it rise for 1.5 hours. It should double in size.
6. Punch down the dough and split it in half. Shape each half into a loaf and put it in greased loaf pans.
7. Sprinkle cornmeal on top and let it rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C). Bake the outback steakhouse copycat recipes for 30-40 minutes. The crust should be golden brown.

Serve this homemade outback steakhouse bread warm. Enjoy it with your favorite Outback Steakhouse dishes for a real treat. Enjoy!

Outback Copycat Alice Springs Chicken

If you love the Alice Springs Chicken from Outback Steakhouse, you’re in for a treat. Making it at home is simple. Just a few ingredients and some basic steps will bring the taste to your kitchen.

Recipe and Cooking Instructions

To make the Outback Copycat Alice Springs Chicken, you’ll need:

• 1 pound of boneless, skinless chicken breasts
• 6 pieces of bacon
• 1 cup of sliced mushrooms
• 3 cups of shredded Colby Jack cheese
• Seasonings of your choice

For the perfect Outback Steakhouse taste, start by marinating the chicken. Use your favorite seasonings for up to 24 hours. This step adds amazing flavors.

Next, sauté the mushrooms and onions. Then, add the chicken and cook until it’s golden on both sides. Top it with bacon and cheese, and bake or microwave until the cheese melts.

This recipe takes under 30 minutes to make, serving 4 people. Make sure the chicken is cooked to 165 degrees Fahrenheit. You can store leftovers in the fridge for up to 3 days.

“This recipe is spot-on! It tastes just like the original from Outback Steakhouse. My family loved it!”

With this Outback Copycat Alice Springs Chicken recipe, you can enjoy Outback Steakhouse flavors at home. It’s a delicious dish for any time you want that bold, savory taste.

Bloomin’ Onion: The Iconic Outback Appetizer

The Bloomin’ Onion is the star of Outback Steakhouse. It has won over diners for years, becoming a favorite. This dish is a must-try for anyone visiting.

Outback Steakhouse says one in four appetizers is the Bloomin’ Onion. They sell eight million of them every year. Tim Gannon created it in 1988, making it a classic.

The Bloomin’ Onion is a stunning dish. It’s a large onion, sliced, battered, and fried until crispy. It’s served with a tangy sauce, often a mix of mayonnaise, ketchup, and horseradish.

Dish	Calories	Fat (g)	Sodium (mg)	Carbs (g)	Fiber (g)	Sugar (g)	Protein (g)
Bloomin’ Fried Shrimp	990	66 (22 sat)	5830	53	5	1	45
Bloomin’ Fried Chicken Sandwich	700	34 (15 sat)	1380	62	5	11	37
Bloomin’ Burger	1140	80 (33 sat)	2180	65	4	15	40
Bloomin’ Fried Chicken	970	70 (18 sat)	2170	32	6	2	53

Making the Bloomin’ Onion at home is fun and rewarding. The secret is in the seasonings and the crispy exterior. With practice, you can make this outback bloomin’ onion in your kitchen. It will impress your guests with its outback steakhouse signature dish taste.

Outback Sirloin Steak: Recreating the Steakhouse Classic

Do you miss the outback sirloin steak from Outback Steakhouse? Now, you can make it at home. Follow a few easy steps to make your outback steakhouse steaks taste like they’re from a steakhouse.

Seasoning and Cooking Tips

The key to an Outback-style outback sirloin steak is in the seasoning and cooking. First, season your steak with salt, pepper, and your favorite spices. Let it sit at room temperature for 30 minutes before cooking.

For cooking, use a cast-iron skillet or grill for a great sear. Sear the steak for 2-3 minutes on each side. Then, finish it in a 400°F oven until it’s just right. For a medium-rare outback steakhouse steak, cook it to 130-135°F inside.

To add more flavor, brush the steak with butter, garlic, and herbs in the last minutes of cooking. This will make a tasty crust and keep the steak juicy.

With these easy outback steakhouse steak recipes and cooking tips, you can make the outback sirloin steak at home. Serve it with your favorite sides for a full Outback-style meal that will delight your taste buds.

Outback Steakhouse Salad Dressings

Outback Steakhouse is famous for its juicy steaks and the Bloomin’ Onion. But, their salad dressings are a big hit too. You can now make these outback steakhouse salad dressings at home.

Outback Steakhouse Honey Mustard Dressing

The Honey Mustard Dressing is a favorite outback steakhouse copycat recipe. It’s made with Grey Poupon Dijon Mustard, mayonnaise, and honey. This dressing is creamy, tangy, and sweet. It’s great on salads, as a dip, or for marinating chicken or pork.

• Grey Poupon Dijon Mustard: A white wine-infused mustard with a creamy texture and vibrant spice.
• Mayonnaise: Provides a rich, smooth base for the dressing.
• Honey: Lends a touch of sweetness to balance the tangy mustard.

This dressing keeps well in the fridge for up to 7 days. It’s a tasty addition to your outback steakhouse signature sauces collection.

Outback Wedge Salad Dressing

The Wedge Salad Dressing is another outback steakhouse salad dressing favorite. It’s a creamy blue cheese dressing for a crisp iceberg lettuce wedge. The wedge is topped with bacon, cherry tomatoes, and red onion.

The dressing includes heavy cream, mayonnaise, sour cream, blue cheese, Worcestershire sauce, salt, and pepper. With 264 calories per serving, it’s a rich and satisfying choice for the Outback Wedge Salad.

“The Outback Steakhouse Honey Mustard Sauce recipe consists of only three ingredients: Grey Poupon Dijon Mustard, Mayonnaise, and Honey.”

Signature Outback Steakhouse Sauces

Outback Steakhouse is famous for its delicious dishes, and their sauces are key. They make every meal special. If you want to make your own Outback-style food or add Aussie flair, learning these sauces is essential.

Honey Mustard and More

The honey mustard sauce is a fan favorite. It’s great on grilled meats, as a fry dip, or in salad dressings. To make it, mix equal parts honey and Dijon mustard. Add a bit of salt and pepper for flavor.

The Outback’s flavor goes beyond honey mustard. Their secret bloomin’ onion batter is a mystery, but you can make a similar sauce. Mix mayonnaise, ketchup, Worcestershire sauce, and garlic powder. It’s perfect with the bloomin’ onion or Aussie fries.

For a taste of the Outback’s steak, try their creamy peppercorn sauce. It’s rich and adds a unique flavor to steaks. It’s a must-try for steak lovers.

Signature Outback Steakhouse Sauces	Key Ingredients	Versatility
Honey Mustard	Honey, Dijon Mustard	Grilled Meats, Fries, Salad Dressings
Bloomin’ Onion Dipping Sauce	Mayonnaise, Ketchup, Worcestershire Sauce, Garlic Powder	Bloomin’ Onion, Aussie Fries
Peppercorn Sauce	Cream, Peppercorns	Grilled or Pan-Seared Steaks

Learning these Outback Steakhouse signature sauces lets you bring Aussie flavors home. It will make your Outback Steakhouse copycat recipes and Outback Steakhouse condiments even better.

Outback Steakhouse Desserts

Indulge in the sweet side of Outback Steakhouse with their mouthwatering desserts. You can try a classic Chocolate Peanut Butter Cup Lasagna or the iconic Sydney Sinful Sundae. These Outback Steakhouse copycat recipes will satisfy your sweet tooth.

Recently, 22 people searched for Outback dessert recipes on Pinterest. This shows a growing interest in bringing Outback Steakhouse home. The Thunder From Down Under dessert and the Sinful Sundae Outback Steakhouse Copycat are getting lots of attention.

Discover the secrets of Outback’s Salted Caramel Cookie Skillet and the Cinnamon Oblivion. The Cookies & Cream Waffles Outback Steakhouse Copycat got a 4.6/5 rating from 31 members. With the right ingredients like white chocolate chips and toffee bits, you can make these desserts at home.

FAQ

What are some of the most popular recipes from Outback Steakhouse?

Outback Steakhouse is famous for many dishes. The Bloomin’ Onion and Alice Springs Chicken are favorites. They also serve a great Outback Sirloin Steak. Plus, their Honey Wheat Bushman Bread and desserts are must-try treats.

How can I recreate the Outback House Salad at home?

To make the Outback House Salad, start with fresh greens and veggies. Add shredded cheese, seasoned croutons, and homemade ranch dressing. Use top-notch ingredients and follow the steps to get it just right.

What are the ingredients and steps for making Outback’s Honey Wheat Bushman Bread?

Making Outback’s Honey Wheat Bushman Bread is easy. You’ll need whole wheat flour, all-purpose flour, and more. The guide shows you how to mix, rise, shape, and bake it. This way, you get the bread’s unique taste and texture.

How can I recreate the Outback Alice Springs Chicken dish?

The Outback Alice Springs Chicken has grilled chicken, mushrooms, onions, bacon, and honey mustard sauce. It’s topped with melted cheese. Follow the recipe and cooking tips to make it in your kitchen.

What is the secret to making the Outback Bloomin’ Onion?

The Bloomin’ Onion’s secret is in its preparation and seasoning. The article explains how to slice, batter, and fry the onion. This way, you can make it just like Outback’s.

How can I cook an Outback-style sirloin steak at home?

Cooking an Outback-style sirloin steak requires the right seasoning and cooking. The article shares the seasoning steps and cooking methods. This ensures your steak is tender, flavorful, and perfectly seared.

What are the recipes for Outback Steakhouse’s signature salad dressings?

The article shares recipes for Outback’s ranch, blue cheese, and other dressings. It explains the key ingredients and techniques. This way, you can make these dressings at home and enjoy the Outback taste.

How can I make the signature Outback Steakhouse sauces at home?

The article gives recipes for Outback’s honey mustard sauce and other sauces. These sauces are key to the Outback experience. Follow the guide to make them at home and enhance your dishes.

What are some of the most popular Outback Steakhouse desserts that I can make at home?

Outback Steakhouse has many delicious desserts. The article offers recipes for their famous cheesecake and other treats. This lets you enjoy the full Outback experience, from start to finish.