Make your dessert game better with this peach cobbler using cake mix. It’s easy to make in just 3 steps. This recipe is perfect for any event. It mixes the sweetness of peaches with a golden cake mix topping.
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Juicy Peaches and Buttery Cake Mix Topping
This peach cobbler with cake mix recipe is a hit. It mixes fresh or canned peaches’ sweetness with a buttery cake mix topping. The cake mix topping is made by mixing dry cake mix with cold, grated butter. This creates a crumbly texture that contrasts with the soft peaches.
Why this peach cobbler with cake mix recipe is a winner
This recipe is also super easy to prepare. It’s perfect for those who are busy or want a simple yet impressive dessert. You only need yellow cake mix, a large can of peaches, and one stick of butter. Plus, it can be ready in just 37 minutes.
The peach cobbler has about 362Kcal per serving. It makes 8 portions, great for parties. Baking it for 50 to 65 minutes gives it a golden-brown, bubbly top.
“The recipe for peach cobbler with cake mix requires just three ingredients: yellow cake mix, large can of peaches, and one stick of butter.”
Ingredients Needed
To make this tasty peaPeach cobbler with cake mix and canned peaches in 30 minutesch cobbler with cake mix, you need a few easy ingredients. It’s all about mixing sweet and tart flavors. Plus, adding spices and a bit of acidity to highlight the peaches’ natural sweetness.
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 3 (15 oz) cans of peaches in heavy syrup (or 4-5 cups of fresh, sliced peaches)
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cardamom (optional)
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of kosher salt
- 1 tablespoon of freshly squeezed lemon juice
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water (for a cornstarch slurry)
With these ingredients, you can whip up a homemade peach cobbler from cake mix. It’s full of juicy peaches and a golden, buttery topping. Let’s get started!
Combine Cake Mix and Melted Butter
Making a tasty peach cobbler with cake mix starts with mixing cake mix and butter. Instead of just sprinkling the mix on top, you grate cold butter into it. Then, you toss them together. This makes a crumbly topping that melts into a flaky, golden crust when baked.
To make the topping, melt 14 tablespoons of unsalted butter first. Then, mix the melted butter with a standard-sized yellow cake mix. Use your fingers to mix it gently. This creates a crumbly texture that ensures the butter is spread evenly.
For a sweeter topping, add up to 1 cup of brown sugar to the mix. This will give you a caramelized crust that goes well with the peach cobbler using yellow cake mix filling.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter, melted | 14 tablespoons |
| Yellow Cake Mix | 1 standard-sized box |
| Brown Sugar (optional) | 1 cup |
The secret to a great peach cobbler dessert with cake mix topping is a crumbly texture. Mix the melted butter into the cake mix gently. This ensures a perfect balance of flavors and textures in your peach cobbler from cake mix.
peach cobbler with cake mix
Peach cobbler made with cake mix is a simple yet delightful dessert. It combines the sweetness of peaches with a buttery, crisp topping. To get this perfect treat, grate cold butter into the dry cake mix. This makes a crumbly, biscuit-like texture that contrasts with the soft peach filling.
This peach cobbler with cake mix recipe is loved by all. It offers a mix of flavors and textures that guests will love. Whether you use fresh peach cobbler with cake mix topping or canned peaches, it’s a homemade peach cobbler from cake mix that will satisfy your sweet tooth.
Ingredients Needed
- 3 lbs of peaches (about 10 peaches), fresh or canned
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 (16 ounce) box of yellow cake mix
- 1 1/2 sticks of unsalted butter, melted
Preparation Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix the peaches, brown sugar, cinnamon, and cornstarch. Toss gently to coat the peaches.
- In another bowl, mix the dry cake mix with the melted butter until crumbly.
- Spread the peach mixture into a 9×13 inch baking dish. Top with the cake mix crumble mixture.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the peach cobbler with cake mix cool for 10-15 minutes before serving.
| Metric | Value |
|---|---|
| Servings | 10 |
| Prep Time | 10 minutes |
| Baking Time | 45 minutes |
| Calories per Serving | 473 kcal |
| Storage | Up to 3 days in the refrigerator |
“The secret to the perfect peach cobbler with cake mix is in the crumbly, buttery topping. It’s a texture that perfectly complements the sweet, juicy peaches.”
Prep the Peach Filling
Fresh or Canned Peaches
For a tasty peach cobbler with cake mix, you can pick fresh or canned peaches. If you choose fresh peaches, peel, slice, and mix them with brown sugar, cinnamon, cardamom, vanilla, salt, and lemon juice. This mix balances the peaches’ sweetness with a hint of spice and acidity.
Using canned peaches is easier. Just drain half the can and keep the rest in their syrup. This syrup adds moisture and sweetness to the filling. Both fresh and canned peaches will make a juicy base that pairs well with the cake mix peach cobbler topping.
| Ingredient | Fresh Peaches | Canned Peaches |
|---|---|---|
| Peaches | Peel, slice, and toss with seasonings | Drain half the can, leave the other half with syrup |
| Seasonings | Brown sugar, cinnamon, cardamom, vanilla, salt, lemon juice | No additional seasonings needed |
| Texture | Firm and juicy | Soft and syrupy |
| Flavor | Vibrant and fresh | Sweet and comforting |
Whether you go for fresh peach cobbler with cake mix topping or canned peaches, the result is a delicious peach cobbler dessert with cake mix. It’s a favorite among family and friends.
Assemble and Bake
Get ready to make a delicious peach cobbler with cake mix. It’s full of juicy peaches and a buttery, crumbly topping. Start by putting the peach cobbler filling in a greased 9×13 baking dish. Then, sprinkle the cake mix topping over the peaches, making sure they’re all covered.
Bake your easy peach cobbler recipe at 375°F for 35-40 minutes. Watch it closely until the topping is golden brown and the filling is bubbly. When it’s done, take it out of the oven and let it cool a bit before serving.
The result is a tasty peach cobbler dessert with cake mix. It has a soft peach center and a crispy crust. Your family and friends will love your homemade peach cobbler from cake mix.
For a great simple peach cobbler made with cake mix, follow the recipe and watch the time. With a little care, you’ll have a fresh peach cobbler with cake mix topping that everyone will enjoy.
Serving Suggestions
There are many ways to serve peach cobbler with cake mix. It’s best warm, alone or with vanilla ice cream. The hot filling and cool ice cream mix is amazing.
For a special touch, add fresh whipped cream on top. It’s light and goes well with the peach cobbler using yellow cake mix. A sprinkle of cinnamon adds a warm, spicy flavor.
Try drizzling caramel sauce on the simple peach cobbler made with cake mix for a rich twist. The sweet sauce and homemade peach cobbler from cake mix make a perfect dessert.
However you serve your fresh peach cobbler with cake mix topping, it’s a crowd-pleaser. Enjoy it warm, with your favorite toppings, and enjoy every bite.
Delicious Variations
This peach cobbler with cake mix recipe is a classic. But, you can easily change it up by using different fruits or cake mix flavors. For instance, try a blueberry cobbler by swapping the peaches for blueberries. Or, make a cherry cobbler with cherry pie filling. You can also use flavors like spice cake or lemon to create unique desserts.
Using Different Fruits or Cake Mix Flavors
The method of mixing cake mix and butter for the topping works with many fruits. Here are some tasty ideas:
- Peach Cobbler: Use 4 ripe peaches, sliced.
- Apple Cobbler: Swap the peaches for 2 eating apples, peeled, cored, and sliced.
- Raspberry Cobbler: Use 150g of frozen raspberries.
- Spice Cake Cobbler: Use a spice cake mix instead of yellow cake mix.
- Lemon Cobbler: Try a lemon cake mix for a tangy twist.
Whether you pick a different fruit or cake mix, the simple peach cobbler made with cake mix method stays the same. This lets you make a homemade peach cobbler from cake mix that’s both simple and tasty.
| Ingredient | Amount |
|---|---|
| Ripe peaches, sliced | 4 |
| Eating apples, peeled, cored, and sliced | 2 |
| Frozen raspberries | 150g |
| Vanilla cake mix (Betty Crocker recommended) | 1 box |
| Unsalted butter, cold and cubed | 200g |
| Plain flour | 200g |
| Soft brown sugar | 140g |
| Oats | 20g |
| Sea salt | Pinch |
To make the peach cobbler dessert with cake mix even better, add a bit of cinnamon, mixed spice, or ginger to the topping. Serve the warm fresh peach cobbler with cake mix topping with ice cream for a special treat.
Conclusion
This peach cobbler with cake mix recipe is easy and tasty. It combines fresh or canned peaches with a crisp topping. This makes a homemade peach cobbler from cake mix that everyone will love.
It’s great served warm with vanilla ice cream or on its own. The easy peach cobbler recipe lets you try different fruits and cake mixes. This way, you can make it your own.
Try making this simple peach cobbler made with cake mix today. It’s a mix of juicy peaches and a golden topping. Your family and friends will love it. Enjoy!