Are you craving a delicious and easy peach dessert? Look no further than this peach cobbler recipe. It uses cake mix and canned peaches. This mix creates a heavenly treat that’s perfect for any time.
This peach cobbler is a must-try for any occasion. It’s quick to make and uses just a few ingredients. You’ll impress everyone with this dessert.
Table of Contents
Why This Peach Cobbler Recipe Is a Must-Try
If you’re searching for an easy peach cobbler that’s tasty and simple, try this one. It’s quick to make and uses common ingredients. This makes it perfect for any time of year, with or without fresh peaches.
Incredibly Easy and Delicious
This peach cobbler is easy to prepare. It only takes 7 minutes of your time and 37 minutes total. You’ll end up with a dessert that’s both sweet and comforting.
Uses Pantry Staples
This peach cobbler with cake mix and canned peaches uses items you probably have at home. You’ll need yellow cake mix, canned peaches, butter, brown sugar, cornstarch, and vanilla extract.
Perfect for Peach Season or Canned Peaches
This recipe is great for enjoying peach cobbler all year. Use fresh peaches when they’re in season. Or, canned peaches work just as well, offering the same taste and texture.
“This peach cobbler is a true pantry staple that delivers big on flavor with minimal effort. It’s the perfect dessert for any occasion, whether you’re enjoying fresh peaches or relying on canned fruit.”
Ingredients Needed
To make this delightful peach cobbler with cake mix and canned peaches, you’ll need a few simple pantry staples. You’ll need a box of dry yellow cake mix, butter, canned or fresh peaches, cornstarch, and cinnamon. These ingredients come together to make a classic dessert.
Dry Cake Mix
The dry cake mix is the base of the cobbler’s topping. It gives a buttery, cakey texture that goes well with the peach filling. A 15.25-ounce box of yellow cake mix is perfect for this recipe.
Butter
Melted butter is mixed into the cake mix for a rich, crumbly topping. You can choose between salted or unsalted butter, based on your taste.
Peaches
The peaches are the main attraction. You can use canned peaches in light or heavy syrup (drained) or fresh, ripe peaches. The recipe calls for two 15.25-ounce cans of sliced peaches.
Cornstarch
A tablespoon of cornstarch is added to the peach filling. It helps thicken the juices for a cohesive texture.
Cinnamon
A teaspoon of ground cinnamon is the final touch. It adds a warm, comforting flavor to the peach cobbler.
With these simple, pantry-friendly ingredients, you can make a delicious peach cobbler for any occasion.
How to Make peach cobbler with cake mix and canned peaches
Making a peach cobbler with cake mix and canned peaches is easy! It’s a tasty way to enjoy peaches, even when they’re not in season. Let’s go through the steps to make this yummy dessert.
Combine Cake Mix and Melted Butter
First, preheat your oven to 350°F. In a big bowl, mix the dry cake mix with 1/2 cup of melted butter. It should look like coarse crumbs. This will be your cobbler’s topping.
Prepare the Peaches
Then, drain half of the canned peaches, keeping the syrup. Leave the other peaches in the syrup. In another bowl, mix the drained and undrained peaches with 1/2 teaspoon of cinnamon and 2 tablespoons of cornstarch.
Assemble the Cobbler
Next, grease a 9×13-inch baking dish. Pour the peach mixture into it. Then, sprinkle the cake mix topping over the peaches evenly.
Bake and Cool
Bake the cobbler for 40-45 minutes. It’s done when the topping is golden and the filling bubbles. Let it cool for 10 minutes before serving.
Now, enjoy your homemade peach cobbler with cake mix and canned peaches! It’s a simple dessert great for any time, from weeknights to holidays.
Can I Use Fresh Peaches Instead?
Absolutely! You can swap canned peaches for fresh, ripe ones in this peach cobbler with cake mix recipe. Fresh peaches add a natural, homemade flavor that’s hard to beat.
To use fresh peaches instead of canned, peel and slice 4 1/2 cups of them. Mix the slices with 1/4 cup of sugar, 2 tablespoons of water, 2 teaspoons of cornstarch, and 1/2 teaspoon of cinnamon. Then, add this mixture to the baking dish and follow the recipe, topping it with cake mix and melted butter.
Using fresh peaches in peach cobbler might take longer to bake. This is because fresh fruit has more moisture than canned. Bake until the top is golden and the filling bubbles, about 45 minutes.
With fresh peaches in peach cobbler, you get a sweet, juicy fruit mix with a flaky, buttery top. It’s perfect for using up seasonal peaches or ripe ones you have.
Halving the Recipe
If you don’t need a full 9×13-inch pan of peach cobbler, you can scale it down. Halving the recipe is perfect for when you want a sweet treat but don’t want leftovers.
To make a half recipe, use half a box of cake mix (about 1 2/3 cups). Add 4 tablespoons of melted butter, two cans of peaches (one drained, one undrained), 1 1/2 teaspoons of cornstarch, and 1/2 teaspoon of cinnamon. This will fit in an 8×8 or 9×9-inch baking dish.
When halving the peach cobbler recipe or making it for smaller servings, baking time may vary. Bake in an 8×8 or 9×9-inch dish for 35-45 minutes. Watch it closely to ensure the topping is golden and the peaches are bubbly.
This scaled-down peach cobbler is ideal for enjoying peach cobbler flavors without a big pan. It’s great for smaller households or when you just want a sweet treat without too many leftovers.
Making a Gluten-Free Version
If you’re on a gluten-free diet or have guests who can’t eat gluten, this peach cobbler with cake mix recipe can be adapted. Just replace the traditional yellow cake mix with a gluten-free cake mix.
Using a gluten-free cake mix lets you enjoy the same tasty flavors and textures as the original. It’s as simple as mixing the gluten-free cake mix with melted butter. Then, layer it over the peach filling before baking.
Here are some great gluten-free cake mix options:
- Bob’s Red Mill Gluten Free Yellow Cake Mix
- King Arthur Measure for Measure Gluten-Free Flour
- Namaste Foods Gluten-Free Cake Mix
Choosing any gluten-free peach cobbler mix will give you a rich, fruity dessert. Everyone can enjoy it. Just remember to follow the original recipe’s baking instructions for the best results.
By using a gluten-free cake mix, you can make this peach cobbler recipe safe for more people. It’s a small change that lets you enjoy this summer favorite, even if gluten is a problem.
Serving and Storing Suggestions
Peach cobbler is best enjoyed warm. Serve it with a scoop of creamy vanilla ice cream or a dollop of whipped cream. For more flavor, try adding caramel sauce, cinnamon-sugar, or chopped nuts on top.
Toppings to Try
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Chopped nuts (such as pecans or almonds)
- Cinnamon-sugar
Storing Leftover Cobbler
Leftover peach cobbler can be stored at room temperature for up to 4 days. Or, keep it in the fridge for 3-4 days. To reheat, warm individual servings in the microwave or the whole dish in a 350°F oven for 10-15 minutes.
The cake topping might get soggy from the peach juices. So, it’s best to eat the cobbler within a few days of baking.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 4 days |
| Refrigerator | 3-4 days |
To reheat leftover peach cobbler, warm individual servings in the microwave. Or, place the whole dish in a 350°F oven for 10-15 minutes until hot.
Other Easy Cobbler and Dump Cake Recipes
If you like this peach cobbler recipe, check out our other easy cobbler and dump cake recipes. They are just as simple and tasty. You can try different fruit desserts.
- Chocolate Cobbler
- Berry Cobbler with Cake Mix
- Blueberry Dump Cake
- Cherry Berry Cobbler
Chocolate Cobbler is perfect for those who love chocolate. Berry Cobbler with Cake Mix is sweet and easy to make. Blueberry Dump Cake is quick and shows off blueberries’ natural sweetness. Cherry Berry Cobbler mixes cherries and berries for a colorful treat.
| Recipe | Prep Time | Cook Time | Total Time | Servings | Rating |
|---|---|---|---|---|---|
| Chocolate Cobbler | 10 minutes | 1 hour | 1 hour 10 minutes | 12 | 4.80 stars |
| Berry Cobbler with Cake Mix | 10 minutes | 1 hour | 1 hour 10 minutes | 12 | 4.80 stars |
| Blueberry Dump Cake | 5 minutes | 30-40 minutes | 45 minutes | 9 | 4.57 stars |
| Cherry Berry Cobbler | 10 minutes | 1 hour | 1 hour 10 minutes | 12 | 4.80 stars |
These recipes will satisfy your desire for easy, tasty, and comforting fruit desserts. Whether you want chocolate, berries, or peach cobbler, these will be your new favorites.
Peach Cobbler Pro Tips
Mastering the art of peach cobbler is about a few key techniques. These peach cobbler tips and tricks are for both seasoned bakers and kitchen novices. They ensure you make the best peach cobbler every time.
- Grate Frozen Butter: For a light, flaky, and buttery cobbler topping, grate the cold butter before mixing it with the cake. This step ensures the butter is evenly distributed in the batter.
- Don’t Overbake: Watch the cobbler closely while it bakes. It should have a golden brown top and bubbly edges but not be too dark. Overbaking can make the cobbler dry and tough.
- Allow to Cool: Don’t rush to serve the cobbler right after it comes out of the oven. Let it cool for 10-15 minutes. This helps the fruit filling set and prevents a runny consistency.
By following these peach cobbler tips, you’ll make the best peach cobbler every time. Enjoy the perfect mix of juicy peaches and a flaky, buttery topping.
| Ingredient | Amount |
|---|---|
| Canned Peaches | 29 ounces |
| Cake Mix | 1 box |
| Butter, Melted | 3/4 cup |
| Baking Time | 40-45 minutes |
| Oven Temperature | 375°F (190°C) |
The secret to perfecting peach cobbler is in the details. With these pro tips, you’ll create a delicious dessert that everyone will love.
Peach Cobbler Variations
The classic peach cobbler with yellow cake mix is tasty. But, you can try new flavors by using different cake mixes or adding extra ingredients. This makes the dessert even more enjoyable for everyone.
Flavored Cake Mix Options
While yellow cake mix is great, you can also use other flavors. Spice cake mix adds a warm, comforting taste. Vanilla cake mix brings a subtle sweetness. These options can elevate your peach cobbler.
Adding Nuts or Spices
- Try adding chopped pecans or walnuts on top of the cake mix for a nutty flavor. The crunch and taste go well with the peaches.
- Adding a bit of cinnamon or nutmeg can also make the peaches taste sweeter. It adds a more complex flavor.
Play with different cake mix flavors and add-ins to create your favorite peach cobbler. You can make it spiced, nutty, or keep it classic. The choices are endless for making this dessert your own.
| Peach Cobbler Variation | Ingredients | Baking Time | Servings |
|---|---|---|---|
| Spice Cake Peach Cobbler | Spice cake mix, canned peaches, butter, cinnamon | 25-30 minutes | 12 |
| Pecan Peach Cobbler | Yellow cake mix, canned peaches, butter, chopped pecans | 30-35 minutes | 10 |
| Nutmeg Peach Cobbler | Yellow cake mix, canned peaches, butter, nutmeg | 25-30 minutes | 8 |
Experiment with different cake mix flavors and add-ins to make the peach cobbler your own.
Nutritional Information
Enjoying a slice of peach cobbler with cake mix and canned peaches has its own set of nutritional facts. Each serving has about 319 calories, 54 grams of carbs, 2 grams of protein, and 11 grams of fat. It’s a sweet treat that can fit into a balanced diet if eaten in moderation.
The recipe also offers small amounts of vitamins and minerals. It has 285 IU of Vitamin A, 0.02 mg of Vitamin C, 123 mg of calcium, and 1 mg of iron. It also contains 7 grams of saturated fat, 0.5 grams of polyunsaturated fat, and 3 grams of monounsaturated fat. Plus, it has 0.5 grams of trans fat and 24 mg of cholesterol.
Looking at the peach cobbler nutrition facts, you’ll see 44 mg of potassium and 1 gram of fiber per serving. It also has 33 grams of sugar and 453 mg of sodium. So, it’s key to watch your portion sizes and consider your dietary needs.
If you’re craving a comforting calories in peach cobbler or just want to enjoy a tasty dessert, this recipe is a good choice. Just remember to enjoy it in moderation and balance it with healthier options for a complete meal.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 319 |
| Carbohydrates | 54 g |
| Protein | 2 g |
| Fat | 11 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0.5 g |
| Cholesterol | 24 mg |
| Sodium | 453 mg |
| Potassium | 44 mg |
| Fiber | 1 g |
| Sugar | 33 g |
| Vitamin A | 285 IU |
| Vitamin C | 0.02 mg |
| Calcium | 123 mg |
| Iron | 1 mg |
Conclusion
This peach cobbler with cake mix and canned peaches is easy and delicious. It’s perfect for any occasion. You can make it with simple ingredients like cake mix and canned peaches.
It’s a quick and tasty treat that everyone will love. You can also use up canned peaches with this recipe. It’s sure to become a favorite.
Using canned peaches and cake mix makes it convenient. You can add classic spices like cinnamon and nutmeg. This lets you customize the flavors.
You can adjust the sweetness and try different flours for the topping. This makes the dessert your own. You can also store and serve it in many ways.
Try this peach cobbler today and enjoy its sweet and juicy flavors. It’s great for potlucks, cookouts, or just at home. This easy cobbler will impress and delight your taste buds.