Turkey Roulade Recipe: A Deliciously Unique Twist

Make your holiday feast special with a turkey roulade. It’s a tasty twist on the usual roast turkey. Perfect for smaller groups or as a side dish, it’s a butterflied turkey breast stuffed with delicious fillings.

Roll it up and cook it to perfection. This dish is easy to prepare ahead of time. It’s also simple to carve and cooks in about 1¼ hours. This makes it a great choice for your holiday table.

What is Turkey Roulade?

Turkey roulade is a tasty dish that’s become popular lately. It’s a turkey breast stuffed with a mix of flavors. This dish is a fun twist on the usual roasted turkey, making it both beautiful and easy to eat.

Definition and Ingredients

To make a turkey roulade, you start with a turkey breast. Then, you fill it with a tasty mix of sausage, herbs, veggies, and bread. After stuffing, you roll it up and tie it, making it look like a spiral or log.

Popularity in Cooking

Turkey roulade is loved for its simplicity and taste. It’s easier to make than a whole turkey, perfect for small groups or weeknight dinners. Its mix of flavors makes it a hit with both home cooks and chefs.

IngredientQuantity
Turkey Breast2 1/2 to 3 pounds
Bread CubesAbout 2 cups packed
Butter4 tablespoons
Onion1 cup diced
Celery1/2 cup diced
Mushrooms1 cup chopped
Garlic1 tablespoon chopped
Sage1 teaspoon chopped
Thyme1 teaspoon chopped
Rosemary1 teaspoon chopped
Chicken Broth3/4 cup

The turkey roulade is a tasty dish that looks great. It combines the flavors of roasted turkey with a fun, rolled presentation. Whether you’re cooking for guests or just want to try something new, the turkey roll-up or turkey pinwheel is a great choice.

Benefits of Making Turkey Roulade

Turkey roulade is a healthier choice than traditional roasting. It lets you control portions better and cooks faster. You can also try out many different flavors by changing the stuffing and seasonings.

Healthier Alternative to Roasting

Turkey roulade cooks quicker than a whole turkey, saving time and energy. Its smaller size helps with portion control, so you can enjoy turkey without eating too much. The rolled shape ensures every bite is moist and full of flavor.

Versatile Flavor Profiles

  • The turkey roulade recipe starts with a 2kg turkey breast fillet with the skin-on. This gives you a base for many stuffing and seasoning choices.
  • The stuffing mix includes 5 cups (300g) of fresh sourdough breadcrumbs and 1 tablespoon of finely chopped thyme. This adds texture and aromatic flavors.
  • The Soy & Apple Glaze, made with ¼ cup (60ml) of soy sauce and 250ml of apple juice, gives the turkey a sweet and savory taste.

By trying different fillings and seasonings, you can make a turkey roulade that suits your taste. Whether you like classic herbs or bold flavors, you can find something you’ll love.

Key Ingredients for a Perfect Turkey Roulade

To make a delicious turkey roulade, start with top-notch ingredients. Whether it’s for a holiday or a special event, the right turkey, herbs, and stuffing make all the difference.

Choosing the Right Turkey

For a great turkey roulade, pick a whole bone-in turkey breast or a boneless one. A 5-6 pound whole breast or a 4-pound boneless one is ideal. Make sure it’s fresh and looks good.

Essential Herbs and Spices

The secret to a perfect turkey roulade is in the seasoning. Herbs like rosemary, thyme, sage, and parsley add flavor. Try different spice blends or aromatics like garlic and white wine for unique flavors.

Stuffing Variations

  • Classic Bread Stuffing: Sauté onions, celery, and garlic, then fold in cubed bread, herbs, and turkey or chicken broth.
  • Fruit and Nut Stuffing: Mix dried cranberries, chopped pecans or pistachios, and a touch of orange zest for a festive twist.
  • Sausage and Herb Stuffing: Brown Italian sausage, then combine with breadcrumbs, herbs, and sautéed vegetables.

Try out different stuffings to find your favorite. It’s all about what you like and the occasion.

Tools Needed for Preparation

To make a tasty turkey roulade, you need some key kitchen tools and appliances. From flattening the turkey to tying it up, the right gear makes cooking easy.

Kitchen Utensils

  • Meat mallet or rolling pin: Used to pound the turkey breast into an even thickness, making it easier to roll.
  • Kitchen twine: Necessary for securely tying the turkey roulade after stuffing and rolling.
  • Sharp knife: A good quality chef’s knife or carving knife is essential for butterflying the turkey breast and slicing the cooked roulade.

Cooking Appliances

You’ll also need some bigger appliances for turkey roulade success:

  1. Large skillet: Used for sautéing the stuffing ingredients, such as onions, garlic, and herbs.
  2. Baking sheet with a wire rack: The wire rack allows the roulade to cook evenly and helps the skin crisp up.
  3. Oven: A reliable oven is crucial for roasting the turkey roulade to perfection, ensuring it reaches the optimal internal temperature.

With these tools and appliances, you’re ready to make a delicious turkey roulade. The right equipment is key to a tasty and beautiful dish.

Step-by-Step Guide to Making Turkey Roulade

Making a turkey roulade is a fun cooking journey. Follow these easy steps to create a delicious dish that will wow your loved ones.

Preparing the Turkey Breast

Start with a fresh, quality 4 to 5 pound turkey breast. Use a sharp knife to butterfly the turkey, opening it like a book. Then, pound the meat to a ½-inch thickness for even cooking.

Making the Stuffing

In a skillet, cook your favorite veggies like onions, celery, and mushrooms until they’re soft. Add 4 tablespoons of butter and your preferred sausage or minced pork. Cook until the meat is browned. Then, mix in bread cubes and a bit of chicken broth for a tasty stuffing.

Rolling and Tying the Roulade

Spread the stuffing over the turkey breast, leaving a small border. Roll the turkey tightly and tie it with kitchen twine at 2-inch intervals. This keeps the roulade’s shape while it cooks.

“The key to a perfect turkey roulade is in the rolling and tying. Take your time to ensure a tight, even roll for the best texture and presentation.”

Now, you know how to make a turkey roulade. Next, we’ll explore cooking methods and serving ideas.

Cooking Methods for Turkey Roulade

Preparing a delicious turkey roulade can be done in two ways: oven-baking or grilling. Each method has its own benefits, making your meal both tasty and juicy.

Oven-Baking

Oven-baking is the traditional way to cook a turkey roulade. Heat your oven to 375°F (190°C). Place the roulade on a baking sheet covered with parchment paper. Brush it with melted butter or olive oil for even browning.

Roast the turkey roulade for about 1 hour and 15 minutes. Use an instant-read thermometer to check if it’s 155°F (68°C) in the center. Let it rest for 15 minutes. This will help the temperature rise to 165°F (74°C), ensuring it’s safe to eat.

Grilling Options

Grilling adds a smoky flavor to your baked turkey roll. Heat your grill to medium-high. Sear the roulade on all sides until it’s 155°F (68°C) inside. Keep an eye on it and turn it often to cook evenly.

Once it’s at the right temperature, take it off the grill. Let it rest for 15 minutes before slicing and serving.

Whether you choose oven-baking or grilling, make sure the turkey roulade reaches a safe internal temperature. With practice, you’ll make a delicious turkey roulade that will wow your guests and satisfy your taste buds.

turkey roulade cooking techniques

Time and Temperature for Cooking

To make a perfect turkey roulade, timing and temperature are key. Cooking it at the right temperature for the right time makes it juicy and delicious. Here’s what you need to know:

Optimal Cooking Time

A stuffed turkey breast cooks in about 1 hour and 15 minutes. For a 5-6 pound turkey, roast it at 375°F (190°C) for about 1 hour and 15 minutes. This ensures it’s cooked through and the stuffing is hot.

Safe Internal Temperatures

The turkey roulade should reach an internal temperature of 155°F (68°C) before you take it out of the oven. After removing it, let it rest for 15 minutes. This will raise the temperature to a safe 165°F (74°C).

By following these guidelines, you can be sure your turkey roulade will be perfectly cooked and ready to serve.

Cooking TimeInternal Temperature
1 hour 15 minutes155°F (68°C)
Resting Time165°F (74°C)

Serving Suggestions for Turkey Roulade

After making your turkey roulade, it’s time to think about how to serve it. Slice the roulade into half-inch thick pieces. This way, everyone can enjoy the tasty turkey and stuffing together.

Side Dishes to Complement the Dish

Pair your turkey roulade with classic Thanksgiving sides. These will enhance the flavors. Here are some great choices:

  • Roasted root vegetables, such as carrots, parsnips, and Brussels sprouts
  • Creamy mashed potatoes or sweet potato mash
  • Cranberry sauce or relish, offering a tart contrast to the rich roulade
  • Herb-infused stuffing or dressing, echoing the flavors within the roulade

Sauces and Gravies

A homemade turkey gravy is perfect with the roulade. It adds moisture and flavor. You can also try a mushroom cream sauce or tangy cranberry chutney for extra taste.

Choosing the right sides and sauces makes the meal look good and taste great. It’s a feast for the eyes and the taste buds.

Tips for Leftover Turkey Roulade

After enjoying your turkey roulade, don’t throw away the leftovers. You can make new dishes with them. Use creative recipes and the right storage to enjoy the flavors again.

Creative Leftover Recipes

Turn your leftover turkey roulade into many tasty dishes. Slice it for sandwiches, wraps, or salads. Shred it for casseroles, soups, or turkey pot pie.

Try making turkey roulade enchiladas or quesadillas for something different.

Proper Storage Techniques

To keep your turkey roulade fresh, store it right. Put sliced or shredded turkey in an airtight container. Refrigerate for up to 4 days.

Reheat slices in a 300°F (150°C) oven for 40-45 minutes. This way, you can enjoy every last bite.

With creativity and smart storage, your turkey roulade can lead to many delicious meals. Enjoy its versatility and keep your taste buds happy.

leftover turkey roulade

Variations of Turkey Roulade

Turkey roulade offers endless possibilities for creative twists. Try new ingredients with each season to keep your taste buds excited. From fall flavors to international dishes, there’s a recipe for everyone.

Seasonal Ingredients

As fall arrives, add autumnal produce to your turkey roulade. Stuff it with roasted butternut squash, caramelized onions, and fresh sage for a fall twist. Or, use diced apples, dried cranberries, and cinnamon for a sweet-tart filling. Let the seasons inspire your cooking.

International Flavors

Explore beyond traditional Thanksgiving flavors. For a Mediterranean twist, mix kalamata olives, sun-dried tomatoes, and herbs like oregano and basil. For an Asian-fusion, add shredded cabbage, toasted sesame seeds, and soy sauce. Bold spices and aromatic ingredients can make your turkey roulade unique.

Be creative with the bread for stuffing too. Try seeded rye or whole-wheat instead of white or sourdough. Let your imagination guide you in making your turkey roulade special.

The turkey roulade is perfect for capturing seasonal or international flavors. Impress your guests with your turkey roulade variations and creative turkey roll recipes.

Common Mistakes to Avoid

Making a tasty turkey roulade needs careful attention and avoiding common mistakes. By watching out for these errors, you can make sure your turkey roulade is perfect every time.

Overcooking the Roulade

One big mistake to avoid is overcooking the turkey. Overcooking makes the meat dry and tough. This ruins the dish’s flavor and juiciness.

To avoid this, use a meat thermometer. Check the meat’s internal temperature. Remove it from heat when it hits 155°F (68°C). The meat will then reach the safe 165°F (74°C) on its own.

Improper Rolling Techniques

Rolling the turkey right is key for a good-looking and tasty roulade. Spread stuffing evenly, leaving a 1-inch border around the edges. This helps the roulade roll evenly.

Use kitchen twine to hold the roulade together. But don’t tie it too tight, or stuffing will leak out. Also, don’t slice the roulade too thin, or stuffing will spill out too.

Remember these turkey roulade tips and avoid turkey roll mistakes. You’ll make a delicious turkey roulade that everyone will love.

Conclusion: Enjoying Your Turkey Roulade

Now that you know how to make the perfect turkey roulade, it’s time to enjoy it. Let the roulade rest for 10-15 minutes before you slice it. This helps the juices settle, making the cuts cleaner and more appealing.

Use a sharp knife for smooth, even slices. This will highlight the beautiful spiral design of your dish.

Final Serving Tips

Pair your turkey roulade with sides like roasted veggies, homemade stuffing, or a fresh salad. Drizzle the pan juices over the slices for extra flavor. Offer different sauces or gravies on the side, so everyone can customize their dish.

Encouragement to Experiment with Recipes

Now that you’ve got the basics down, try new flavors and ingredients. Add seasonal herbs, spices, or fruit-based stuffings to match the seasons. The turkey roulade is very versatile, so don’t be shy to add your own twist.

With each new version, you’ll get better at making turkey rolls. They’ll become a favorite at any time of the year.

FAQ

What is turkey roulade?

Turkey roulade is a rolled turkey breast. It’s made by flattening a turkey breast, stuffing it, and then rolling it up.

Why is turkey roulade becoming more popular?

It’s getting popular because it’s easy to make and full of flavor. It’s also a healthier choice, with better portion control and quicker cooking.

What are the key ingredients in a turkey roulade?

You need a turkey breast, sausage, herbs, and vegetables. Herbs like rosemary and thyme are common. The stuffing can include onions, garlic, and even cranberries.

What kitchen tools are needed to make a turkey roulade?

You’ll need a mallet or rolling pin, twine, and a sharp knife. For cooking, you’ll need a skillet, baking sheet, and oven.

How do you prepare a turkey roulade?

First, flatten the turkey breast. Then, make the stuffing by sautéing vegetables and cooking sausage. Spread it on the turkey, roll it, and tie it with twine.

What are the cooking methods for turkey roulade?

It’s usually baked at 375°F (190°C) for 1 hour and 15 minutes. Grilling is also an option, but less common. It should be cooked to 155°F (68°C) before removing.

How long does it take to cook a turkey roulade?

It takes about 1 hour and 15 minutes at 375°F (190°C). Use a meat thermometer to check the temperature. It will reach 165°F (74°C) after resting for 15 minutes.

How do you serve and store leftover turkey roulade?

Slice it into ½-inch thick pieces. Serve with sides like roasted vegetables or mashed potatoes. Leftovers can be stored in the fridge for up to four days and reheated in the oven.

Can you customize the turkey roulade recipe?

Yes! Try using butternut squash or apples in the fall. You can also add international flavors like Mediterranean herbs or Mexican spices.

What are some common mistakes to avoid when making turkey roulade?

Don’t overcook it by removing it at 155°F (68°C. Roll it properly and tie it well. Also, don’t slice it too thin, as the stuffing might fall out.

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